Ingredients
4 large chicken breast halves with skin and ribs
¼ cup red wine vinegar
3 tablespoons ground cumin
1 ½ tablespoons ground coriander
2 teaspoons ground cinnamon
2 teaspoons salt
2 teaspoons sugar
¼ teaspoon cayenne pepper
4 chicken legs
4 chicken thighs
¼ cup parsley
1 cup olive oil
Preparation
Whisk first 8 ingredients in large glass baking dish. Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours. Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, …
