Ingredients
4 chicken breasts
500g Prunes (French pref.)
125ml Olive oil
30ml (2 tbsp) pure clear honey
1 red onion peeled and sliced
3 cloves of garlic, roughly chopped
5ml ( 1tsp)ground cumin
15ml (1 tbsp)capers
5ml ( 1 tsp) freshly grated ginger
100g black olives pitted
225ml dry white wine
30ml ( 2 tbsp) fresh coriander chopped
Preparation
Remove skin from chicken & place chicken in ovenproof casserole add prunes In a jug mix oil, honey, onion, garlic, cumin, capers and ginger Pour mixture over chicken & prunes. Mix well. add remaining ingredients and mix Leave to marinate for 30min. Place the chicken in a preheated oven 180°C for 45min or until thouroughly cooked
