Ingredients
1 ¼ lbs. boneless, skinless chicken breast, cubed.
3 yellow onions
2 cups water
1 tbsp. minced gingerroot
1 tsp. each turmeric, cinnamon and sugar
½ tsp. saffron (optional)
1 sweet potato, peeled and cubed
4 carrots, cut in chunks
1 cup canned chick peas
1 tbsp. lemon juice
2 tbsp. parsley
Salt and pepper
Preparation
In non-stick skillet brown chicken over high heat; remove to plate and set aside. Reduce heat to medium and cook onions, stirring for 5 min. Add water, ginger root, turmeric, cinnamon, sugar and saffron; simmer. Add sweet potato and carrots, cover and simmer 20 min. Add chick peas, and lemon juice, stir, then add chicken, cover and simmer 10 min. Add salt&pepper to taste, serve over couscous.
