Ingredients
Cacao Amer 75g
Bittersweet Chocolate chopped 150g
Orange Juice or Water 120ml
Sugar 150 g
Cream (very cold) 4dl =400ml
Preparation
Heat the cocoa powder,chocolate, juice or water and sugar in a sauce pain over a very low heat. Stir constantly until a paste is formed. Remove from heat and allow to cool.
Beat the cream until very stiff and then fold it into the chocolate
