Ingredients
2 cups butter
2 cups sugar
2 cups brown sugar
5 eggs
4 t vanilla
4 cups flour
5 cups oatmeal (put small amounts in blender after measuring until it turns to powder)
1 t salt
2 t baking powder
2 t baking soda
750g chocolate chips (can also use peanut m&m’s)
250g grated chocolate
3 cups chopped nuts
Preparation
Cream together butter & sugars, add eggs & vanilla. In a separate bowl, combine flour, oatmeal, salt, baking powder and baking soda.
Mix these above ingredients together, and add chocolate and nuts.
Place golf-ball sized cookies 5 cm apart on ungreased cookie sheet. Bake at 190°C for 6 - 8 minutes.
Apparently you shouldn’t halve the recipe.
