Ingredients
2/3 cup olive oil
1/2 cup chopped pimiento-stuffed olives
1/2 cup chopped ripe olives
1/4 cup chopped fresh parsley
1 tsp oregano
1/2 tsp pepper
2 tsp lemon juice
1 tsp minced garlic
1 (20 oz) round Italian bread loaf
1/4 lb sliced salami
1/4 lb sliced mozzarella cheese
1/4 lb sliced pepperoni
Preparation
Combine first 8 ingredients, stirring well; cover & chill at least 2 hours. Cut bread horizontally; scoop out bottom, leaving a 1/2" thick shell. Drain olive mixture. Spoon olive mixture into bottom half of bread, top with meat & cheese, then the remaining olive mixture. Wrap tightly with plastic and chill 6-8 hours.
