Ingredients
1/4 Cup flour
1/4 Cup light brown sugar
2 Tbs. unsweetened cocoa powder (I use hershey’s)
large pinch of salt <- necessary
2 Tbs. canola oil
2 Tbs. milk or non-dairy creamer
2 Tbs. chocolate chips
Preparation
1.Mix the dry ingredients very well, until there are no flour or sugar clumps. 2.Add the oil and milk/non-dairy creamer, and mix until you have a thick paste. 3.Stir in the chocolate chips. 4.Microwave for about 1 minute and 10 seconds (on high) - check every 30 seconds, until you have that gooey brownie texture we all love.
