Ingredients
4 cups freshly picked mulberries
1/2 cup red wine vinegar
3/4 cup olive oil
2 tablespoons honey
1/4 teaspoon black pepper
1/4 teaspoon lime juice
1/4 teaspoon dijon mustard.
Extra black pepper and lime juice to taste
Preparation
In a blender, puree the mulberries with the vinegar. Add the remaining ingredients and mix at the blender’s highest setting for 2 minutes. If the vinaigrette is too vinegary, add lime juice or black pepper to taste. Chill until cool.
