Ingredients
FILLING
1/2 lb fresh mushrooms
2 tb butter
1/2 cup finely chopped onions
1/2 tsp salt
dash nutmeg
1 tsp lemon juice
2 tsp flour
1 cup sour cream
1 tsp dried dill
PASTRY
1 cup butter
1 pkg cream cheese
1/2 tsp salt
2 cups sifted flour
Preparation
allow butter and cream cheese to come to room temperature. Add salt and mix thoroughly in a mixer. Work in the flour with your fingers, roll it into a ball, wrap in waxed paper, chill overnight.
Trim mushrooms, chop finely, heat butter and add mushrooms and onions. cook 4 minutes. Add seasoning, lemon juice and four and mix together. Remove from heat, add sour cream and dill. Roll pastry in 2 sections keep it cool. Roll onto a floured board and cut into 2 1/2 inch circles. Fill center, cook at 350 for 25 minutes.
Chill or freeze made up pastries.
