Ingredients
1 unbaked 9 inch pie shell
4 cups sliced fresh mushrooms
1 Tbls butter
1 cup shredded Swiss cheese
2 Tbls flour
3 eggs, slightly beaten
1 1/4 cups milk
1 Tbls minced fresh parsley
1 tsp garlic salt
1/2 tsp pepper
Preparation
Preheat oven to 425 degrees F Bake pie shelll for 10 minutes, remove and let cool. Reduce oven heat to 350 Saute mushrooms in butter until tender. Remove from the pan with a slotted spoon and set aside. In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt and pepper. Stir in mushrooms. Pour into baked crust. Bake for 1 hour or until set, covering edges with foil to prevent overbrowning if needed. Let stand for 10 minutes before cutting.
