Ingredients
454 grams button mushroom
454 grams cremini mushroom
1/4 cup butter
3 big cloves garlic. Chopped
1/4 cup carrot. Medium dice
1/2 cup onion. Medium dice
1/2 cup white wine
900ml chicken or veg stock
250 grams goat cheese
1 bay leaf
1/2 teaspoon thyme
Salt
Pepper
Preparation
Sauté onion, garlic and carrot in butter Add wine and simmer till the wine smell has gone away Add mushrooms, sauté for a few mins Add thyme and bayleaf Add stock Cook for 20 mins Remove bay leaf Season with salt and pepper to taste Add goat cheese Blitz with hand blender till all mushrooms are puréed with no chunks.
