Ingredients
1 TBSP OLIVE OIL
5 GARLIC CLOVES MINCED
¾ CUP DICED TOMATOES
½ CUP SLICED GREEN ONIONS
½ CUP THINLY SLICED CELERY
6 - ¼,’’ thick slices jalapeno
¼ cup tequila
2 tbsp fresh lime juice
1 ¼ pound mussels scrubbed
Preparation
In large pot over medium heat, pour oil and garlic, and cook for about 1 min.(until fragrant). Mix in tomatoes, then next 5 ingredients. Add mussels . Cover and steam until mussels open, about 7 min.
