Ingredients
1 cup butter or margarine
1 1/2 cups granulated sugar
8 ounces sour cream (1 cup)
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup finely chopped walnuts or pecans
2 teaspoons sugar
1 tablespoon ground cinnamon
Preparation
In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.
