Ingredients

1 tbsp. olive oil

3 cloves garlic, smashed and minced finely

1 Tb fresh lemon juice

1/4 tsp. fresh ground pepper

1/4 tsp. fresh ground sea salt

2 tsp chopped white onion

1 cucumber, peeled, seeded, sliced and drained *

1 tsp. chopped fresh dill

1 pint strained plain greek yogurt

sprigs of mint

Preparation

Combine olive oil, garlic, lemon juice, onion and salt and pepper in a bowl.

Using a whisk, blend olive oil mixture with the yogurt.

Whisk in the cucumber and dill.

Chill for at least two hours before serving.

Garnish with fresh grated black pepper, fresh dill or a sprig of mint before serving.

  • to drain cucumber of water, peel, slice long-wise, cut out seeded area, place in colander and sprinkle with sea salt, cover with paper towels and place in fridge overnight to drain water (w/colander in bowl to catch water)