Ingredients
four tomatoes sliced in 1/2’ slices
one large red onion thinly sliced
1 T brown sugar
1/4 cup olive oil
1/4 cup balsamic vinegar
1 T minced fresh basil
1/2 t salt (optional)
freshly ground pepperc
Preparation
Cut tomato slices and place overlapping slices on a plate or shallow dish.
Layer thinly sliced onion on top of tomato slices.
Whisk together remaining ingredients except basil.
Pour over tomatoes and onions.
Marinate for 1 1/2 - two hours.
Sprinkle basil on top and serve.
