Ingredients

1.25 cups water

1 cup uncooked couscous

2 tablespoons fresh lime juice

1 tablespoon olive oil

1 tablespoon honey

.5 teaspoon salt

.5 teaspoon ground cumin

.5 teaspoon ground coriander

1.5 cups coarsely chopped nectarines (about 3 medium)

.5 cup coarsely chopped spinach

.25 cup thinly sliced green onions

1 (15.5 oz) can chickpeas (garbanzo beans), drained

Nectarine Slices (optional)

Preparation

  1. Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork, cool.
  2. Combine lime juice and next 5 ingredients in a large bowl; stir well with a whisk. Add cooked chickpeas; toss well. Garnish with nectarine slices if desired.