Ingredients

Dough:

2 cups all-purpose flour

1/2 tablespoon oil

Salt

water, as need

Filling:

1 Large Carrot

1/2 Small Cabbage

2 Small White Radishes

1 Small Potato

1 Medium Red Onion

2 Cloves Garlic

Salt

Tumeric

Cooking Oil

Preparation

Dough:

  1. In a large bowl, mix flour, a pinch of salt, and just enough water to make a homogenous, but not too moist dough (~8 minutes)
  2. Mix and kneed, adding water as necessary
  3. Cover and let dough rest for 30 minutes

Filling:

  1. Grate all ingredients together
  2. Cook in a little oil with salt and turmeric until fragrant
  3. Set aside to cool as you finish assembly

Assembly:

  1. Setup steamer and oil the steaming basket
  2. Knead dough again on a floured board.
  3. Roll dough into small, ~2" balls then roll into very thin sheets
  4. Cut into small circles with bottom of a circular object (e.g. a large glass)
  5. Put a little bit of stuffing in center then folder up sides. Make sure they are fully sealed so the inside stays moist.
  6. Steam covered for ~10 minutes and serve (as is or with a Asian dipping sauce)