Ingredients

1 boneless beef chuck roast

1 lb. small red potatoes, halved

1 lb. baby carrot

1 onion, cut into wedges

1 pkg. Kraft Recipe Makers New England Pot Roast

Preparation

  1. Add meat and vegetables to slow cooker.
  2. Top with simmer sauce; cover.
  3. Cook on low 8-10 hrs. (or on high 6-8 hrs). 15 min. before serving:
  4. Stir in finishing sauce; cook, covered, on high 15 min.