Ingredients

2 lbs salmon, broiled

SAUCE:

1 can coconut milk

1 grapefruit

1 lime

1 T cilantro (in a tube)

2 T lemongrass (in a tube)

1 T ginger (in a tube)

2 T ? Tamari (to taste)

1 T ? Fish sauce (to taste)

1/2 tsp curry powder

VEGGIES TO ADD TO SAUCE:

1/4 bulb anise sliced thinly

1/4 red onion sliced thinly

3 large mushrooms sliced thinly

1/4 red pepper sliced thinly

MASHED POTATOES

5 med potatoes

2 to 3 T lemongrass (in a tube)

1/3 can coconut milk

3 T butter

1/2 t salt (or salt to taste)

OTHER

1 bunch asparagus, steamed

Preparation

Broil salmon Steam asparagus Mash & season mashed potatoes Assemble sauce

Put it all together on a plate in a beautiful manner.