Ingredients

2 little french bread

125 green haricots from the jar

30g black olives without kernel

200g tomatoes

1 red onion

2x200g tuna in oil

4 teaspoons

simple dressing for salads.

Preparation

Cut the breads in long,take out the crumb.Cut in half the haricots,if they are too long.Mix it with the black olives,tomatoes in cubes,and,without peel,the chopped onion,the drained tuna,and 4 teaspoons dressing.Put the mix in the bread.