Ingredients
Banana Whip
Ninja
1 Extra Large or 2 Small Ripe Bananas, peeled and frozen.
3/4 Cup Low Fat (not fat free) Milk, or as needed
1 Tsp Vanilla extract
1 Tbsp Chocolate Chips
1 Tsp Cinnamon Sugar Cut the bananas into 1-1/2 inch pieces and add to the pitcher, top with the milk and vanilla. Using short pulses blend until the banana is fully pureed; it will have the consistency of frozen yogurt. Pour into 2 small bowls and sprinkle with chocolate chips and cinnamon sugar.
*Combine 2 Tbsp sugar and 2 Tsp cinnamon in small bowl. Store in air tight container.
I’ve also made this with cream
Preparation
Tuesday’s Banana Cream Pie Ice Cream
Makes: 2 Servings
Ninja
1 cup light coconut milk (the kind in a can that you would use for Thai food cooking)
2 frozen bananas, chopped into halves or quarters
Pour coconut milk into high speed blender (Ninja)
Add halved bananas into blender
Blend on medium-high until the mixture reaches a soft serve consistency
For hard ice cream, freeze for about 4 hours or overnight
I’m going to make this and freeze in my popsicle mold for a nice banana creme pie dessert. It’ll definitely control portions so I don’t over do it. I already have everything i need maybe ill mix a bit of graham cracker crumbs or something into it so you get the crust flavor as well.
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