Ingredients
2egg whites
2/3 cup granulated sugar
1 cup nuts (chopped)
1 cup chocolate chips
Preparation
Preheat oven to 350 degrees Beat egg whites until stiff Add sugar gradually and beat until stiff. Meringue should be very stiff Fold in nuts and chocolate chips Drop by tsp onto foil-covered cookie sheet Place in oven, close door and turn oven off Leave in oven overnight Do not open oven door
Sue Smith Dec 1982
