Ingredients
1 can (14 oz) sweetened condensed milk
2 tsp vanilla
2 Tbl bourbon (optional)
2 Cups cold heavy cream
Preparation
In a medium bowl, stir together condensed milk, vanilla, and bourbon. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently found whipped cream into condensed milk mixture. Pour into a 4 1/2 x 8 1/2 loaf pan. Freeze until firm, about 6 hours.
