Ingredients
Ingredients
16 ounces of dark chocolate (2 bars)
1/2 cup coconut milk
2 eggs
1 banana
2 tablespoons honey
1 cup of almond flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
Preparation
Grease one 8x4 loaf pan with coconut oil and preheat oven to 350. Melt one bar of dark chocolate and coconut milk in a small saucepan of low heat. Remove from heat, and stir eggs, honey and mashed banana into mixture. Stir in almond flour, baking soda, and salt. Pour batter into loaf pan. Top with other chocolate bar, broken into pieces. Bake for 20-25 minutes.
