Ingredients
2 lbs. cubed lean beef
1 c. diced potatoes
1 c. diced celery
1 c. chopped onions
1 c. sliced carrots
2 (8 oz.) cans Spicy V-8
1 pkg. onion soup mix
2 tbsp. tapioca
1 tsp. Accent
1 tsp kitchen bouquet
Salt and pepper
Preparation
Mix meat and vegetables in a Dutch oven or a 13" x 9" foil cover pan. Season to taste. Dissolve tapioca in tomato juice. Pour over meat mixture. Bake at 250 degrees for 5 hours. Do not peek!
