Ingredients
1 - 12 oz pkg chocolate chips
1 - 12 oz pkg butterscotch chips
2 cups peanut butter
1 cup margarine
1/4 cup dry instant vanilla pudding
1/2 cup evaporated milk
2 pounds of powdered sugar
1 1/2 t maple flavoring
1 pound salted peanuts
Preparation
Melt chips and peanut butter in pan Spread 1/2 of the melted mixture on a buttered jelly roll pan and refrigerate. Mix butter, pudding, and milk in a saucepan and boil for 1 minute… Add sugar and maple flavoring and then spread over the first mixture and then refrigerate. Finally add peanuts to the remainder of the chocolate mixture and pour on bars.
