Ingredients
4 cups flour
1/2 pound butter
1 egg
1 cup milk
1/4 cup sugar
2 packages yeast
2 cups chopped walnuts
1 cup sugar
1 egg
1/2 cup butter
1/2 cup milk
1 pound poppyseed, ground
1 1/2 cups sugar
1 1/2 cups milk
Preparation
Mix milk, sugar and yeast and let stand 5 minutes. Add egg, butter and flour. Knead and let stand until double. Divide into 4 parts. Roll out and spread with filling and roll. Bake at 350.
Nut Filling Scald 1/2 cup milk Add 1/2 cup butter and 1 cup sugar and cook until sugar melts. Let cool. Add nuts and 1 egg.
Poppyseed Filling Cook remaining ingredients 5 minutes
