Ingredients
1/3 cup gluten-free oatmeal (not instant)
1 tbsp apple cider vinegar
¼ cup Coconut milk
Dash Cinnamon
Handful of Almonds, Cashews or nuts of your choice
Pumpkin seeds (chia seeds or hemp seeds are also good options)
Stevia (only if necessary)
Preparation
Soak oats in 2X the amount of water (i.e. 2/3 cup water) plus 1 tbsp of apple cider vinegar in a bowl over night. In the morning, pour the oats into a small pan and warm it up until excess water has gone (should still be a bit runny). Remove from hear and place in a bowl. Add coconut milk to desire consistency/taste (amount will depend on the amount of quinoa in the bowl). Sprinkle in cinnamon to taste. Toss in the nuts and seeds. The nuts often add a sweet, rich flavor. If you need it sweeter, add a bit of stevia (be sure it is pure stevia since some brands have additional sweetener added).
