Ingredients
4 cups fresh baby spinach
1 large pear, thinly sliced
2/3 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/2 cup crumbled blue cheese
2 Tablespoons balsamic vinegar
1 Tablespoon soy sauce
1 Tablespoon honey
1 1/2 teaspoons stone-ground mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil
Preparation
In a large bowl, combine the spinach, pear, pecans, cherries and blue cheese. In a small bowl, whisk the vinegar, soy sauce, honey, mustard, garlic, salt and pepper. Gradually whisk in oil. Pour over salad and toss to coat. Serve immediately.
