Oat Crepes Blitzes With Yogurt Filling Recipe

Ingredients

1 cup oat flour (90g)

2 eggs

1 cup buttermilk

1/2 tsp finely ground sea salt

butter to grease pan

xylitol or honey can be added to sweeten batter

filling:

11/2 cup plain greek yogurt

3 tbsp light brown maple sugar ( or sub with xylitol)

1/2 tsp maple extract

mix filling together filling

whisk together crepe/ blitz batter. add butter to crepe pan and heat pan on medium heat.

1/4 cup batter spread or move pan so batter coats pan. cook for 20 seconds. edges are brown flip. put on plate spoon filling fold. topping of choice