Ingredients
¾ cup oat flour
¼ tsp. salt
2 T unsweetened cacao powder
½ tsp. baking powder
¾ cup sugar
3 eggs
1tsp. vanilla
½ cup butter
1 cup semisweet chocolate chips - divided in ½
¼ cup water
1 tsp. instant coffee granules - optional
Preparation
Preheat oven to 350º F. Mix together oat flour, salt, cocao powder and baking powder and set aside. In a separate bowl, melt ½ cup of chocolate chips with butter in the microwave. Let cool. Beat in eggs, sugar, vanilla, water and instant coffee granules. Add dry ingredients and mix completely. Pour into a greased 8"x8" baking pan. Sprinkle with remaining chocolate chips. Gently press into batter. Bake for 30 minutes. Let cool completely before cutting.
