Ingredients

2 1/2 cups uncooked old fashioned oats

1 1/2 cups all purpose flour

1 t baking soda

1 cup finely chopped walnuts

1/2 t salt

1/2 t cinnamon

1 cup butter

1 cup firmly packed brown sugar

1/2 cup sugar

2 eggs

1 t vanilla

Preparation

Preheat oven to 375 degrees. Line baking sheets with parchment.

Combine oats, flour walnuts, baking soda, salt and cinnamon; set aside.

In stand mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Gradually add dry ingredients just until combines.

Drop by level tablespoon 2 inches apart on prepared sheets.

Bake 10-12 minutes until golden brown. Cool on sheets 5 minutes, transfer to racks to cool completely.