Ingredients

205g flour (all purpose; 2/3 bread, 1/3 cake)

222 g sugar

1/2 TSP baking powder

1/2 TSP baking soda

1/4 TSP salt

— wet ingredients —

2 eggs

1/2 cup oil (107g)

180 g milk (3/4 cup)

2 TSP grated orange peel

Preparation

325 Grad Fahrenheit ca 50-60 min 20 min abkuehlen lassen