Ingredients
205g flour (all purpose; 2/3 bread, 1/3 cake)
222 g sugar
1/2 TSP baking powder
1/2 TSP baking soda
1/4 TSP salt
— wet ingredients —
2 eggs
1/2 cup oil (107g)
180 g milk (3/4 cup)
2 TSP grated orange peel
Preparation
325 Grad Fahrenheit ca 50-60 min 20 min abkuehlen lassen