Ingredients
1 orange
1/2 cup orange juice (no pulp is best)
1/4 cup balsamic vinegar
1/4 cup olive oil
salt and peper to taste
Preparation
Mix the orange juice, vinegar, olive oil, salt and pepper together in a bowl. Peel the orange and slice it into 1/8 or 1/4 inch cubes. Mix in the orange pieces.
Spoon over salad and enjoy.
Keeps well for about a week in the fridge.
