Ingredients

1/2 cup orange juice

3 tablespoons white wine vinegar

1/8 cup finely chopped shallots

1 tablespoons whipping cream

4 tablespoons (1/2 sticks) chilled unsalted butter, cut into tablespoon-size pieces

Read More http://www.epicurious.com/recipes/food/views/Pan-Seared-Scallops-with-Beurre-Blanc-Sauce-107131#ixzz2RIuIu9Gz

Preparation

boil first three ingredients until reduced to 2 tablespoons. Beat in cream. Before serving, add butter a bit at a time.