Ingredients
3/4 cup unsweetened orange juice
1 Tablespoon cornstarch
1/2 teaspoon grated orange rind
1/4 teaspoon ground ginger
1/8 teaspoon salt
1 (15-ounce) can whole beets, undrained
Preparation
Combine first 5 ingredients in a medium saucepan; stir until blended.
Add beets to saucepan. Bring to a boil over medium heat; cook 1 minute or until sauce thickens, stirring constantly. Garnish with orange zest, if desired
