Ingredients
4 lbs. pork back ribs
2 onions, sliced
(salt, pepper)
SAUCE:
3/4 c. ketchup
3/4 c. water
2 tbsp. vinegar
2 tbsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. cayenne
1 tsp. paprika
1/2 tsp. pepper
1 tsp. chili powder
Preparation
Place ribs in oiled roasting pan. Cover with sliced onions. Sprinkle with salt and pepper if using.
Pour barbecue sauce over ribs. Cover and bake in 325 - 350 degree oven for 2 to 3 hours, basting occasionally.