Ingredients
Ingredients:
2/3 lb sirloin or top round beef, thinly sliced
½ scallion, chopped finely
1 inch piece fresh ginger, chopped finely
1 tsp baking powder
Mixture A:
1 tbsp cornstarch
2 tbsp oyster sauce
1 tbsp Chinese rice wine or sherry
5 tbsp oil
Preparation
Directions: Dust the beef with the baking powder, and let sit for 1 hour. (Baking powder tenderizes the meat). Then coat the beef with Mixture A, and let sit for another hour. Heat the oil, and stir-fry the scallion and ginger. Add the undrained meat, and stir fry quickly over high heat for 2 minutes.
