Ingredients
1 head of young cabbage
½ cup cream
1 teaspoon salt
½ cup sugar
½ cup vinegar
red and green peppers (optional)
Preparation
Beat cream, sugar, vinegar and salt together until reaching a consistency of whipped cream. Remove and throw away outer leaves of cabbage. Shred the rest finely. Add dressing just before serving. You may also try adding shredded red and green peppers
