Pad Thai Recipe

Ingredients

8 oz Rice Sticks

2 Tbs vegetable oil (less is ok)

2 chicken breasts , cut into thin strips, season with salt, paper and paprika

1/4 cup water

1 garlic clove, minced

3 eggs

4 Tb fish sauce

3 green onions,

2 Tb sugar

1 tsp Paprika

1 cup bean sprouts

1/4 cup coarsely ground peanuts

Cilantro

1 Lime

Boil rice sticks 6-8 minutes.

Heat oil in stir fry pan.

Whisk eggs and 1 tb of fish sauce.

Fry eggs to a thin omelet, cut into strips.

Heat another Tbs of oil.

Brown chicken, then add sugar, paprika, fish sauce and water to finish cooking.

Add cooked noodles, heat through.

Add onions, peanuts and bean sprouts.

Garnish with cilantro and lime.