Ingredients 1 - 28 oz can diced tomatoes 3 zucchini, diced 1 large onion, diced 1 large green bell pepper, diced 4 stalks celery, diced 4 carrots, diced small 1/4 cup basil pesto, or a small jar 1 large bunch of fresh Kale, chopped olive oil 2 quarts, or enough to cover all vegetables, vegetable or chicken stock salt and pepper to taste 1 small can tomato paste Preparation Method...
Ingredients 4 skinless/boneless chicken breast halves salt / pepper 1/4 cup snipped fresh cilantro 2 tsp lime zest 3 tbsp lime juice 2 tbsp olive oil 2 tbsp honey 2 tbsp grated fresh ginger 1/2 tsp garlic powder Preparation Rub chicken with salt and pepper Mix remaining ingredients in bowl for marinade Place chicken and marinade in bag Seal and coat well Marinade for 1-4 hours Grill Related Video
Ingredients 2 cups flour 2 1/2 tsp ground ginger 2 teaspoons baking soda 1 tsp ground cinnamon 1 tsp ground cloves 3/4 tsp salt 3/4 c crystalized ginger 1 c dark brown sugar 1/2 veg shortening softened 1/4 c unsalted butter i large egg 1/4 c mild flabored molasses granulated sugar Preparation Combine flour, gr ginger, soda, cinnamon, cloves and salt. Mix in crystallized ginger. In a large bowl, beat brown sugar, shortening and butter until fluffy....
Ingredients 1-2/3 cups milk (cow, rice, etc.), heated to 115°F (no higher) (I used non-fat.) 1/3 cup unsulphurated molasses 2 1/4 teaspoons instant dry yeast 1 cup buckwheat flour 1 cup potato starch* 3/4 cup corn starch* (Bob’s Red Mill cornstarch is non-GMO.) 1/2 cup sweet white sorghum flour 1/4 cup fava bean flour 1 Tablespoon unsweetened gluten free cocoa powder (Hershey’s or Ghirardelli Natural) 1 Tablespoon caraway seeds 2 teaspoons xanthan gum (or guar gum for corn-free)...
Ingredients Small log of herbed goat cheese Raw beets Pistachios Olive oil Balsamic vinegar Arugula Lemon juice and zest Preparation Preheat oven to 425°F. Wrap beets tightly in foil, making 2 packages, and roast in middle of oven until tender, about 1 1/4 hours. Unwrap beets and let cool. Don’t turn the oven off. While beets are cooling, toast pistachios in a pan until just slightly brown, then coarsely crush them and reserve....
Ingredients 1 cup kosher salt 1 cup sugar 12 cups boiling water 1 teaspoon black peppercorns 1 teaspoon mustard seeds 1/2 teaspoon allspice berries 1/2 teaspoon cloves 1/2 teaspoon dried thyme 2 bay leaves 1 teaspoon curing salt (sel rose) 1 cup dry white wine for brine, plus 1/2 cup for cooking 4 pork tenderloins, about 1 pound each 2 medium onions, thinly sliced 1 small bunch fresh thyme Preparation 1....
Ingredients muffins 4 eggs 1 1/4 cup white sugar 1 1/4 cup brown sugar 1 cup canola oil 1 tsp vanilla 4 cups flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp fresh gound cinimon 1/4 tsp fresh ground nutmeg 2 cups sour cream 3 cups blueberrys topping 1/2 c brown sugar 1 c flour 6 tbl butter Preparation Preheat oven to 400 line 24 muffin containers with paper liners...
Ingredients 3 lb. pork roast ½ t. salt 2 small cans chopped chili peppers 3 cloves garlic ¼ cup chipotle sauce ½ cup water ¼ cup lime juice ¼ cup chopped cilantro (Cooked rice) Preparation Chop pork into bite size pieces, toss with salt. Put pork into bottom of slow cooker. Pour chili peppers, garlic, chipotle sauce, and water over pork. Cook on low 6-8 hours or high 4 hours. When done, pour lime juice and cilantro over it....
Ingredients 1 cup asparagus, blanched and chopped ½ cup onions, diced and lightly sauteed 1 teaspoon olive oil 6 large eggs, beaten 1 tablespoon fresh ground black pepper 1 teaspoon crushed red pepper flakes 1 teaspoon granulated garlic powder ½ cup and 2 tablespoons low-fat cream cheese at room temperature ½ cup Gruyere cheese Non-stick cooking spray ¼ cup chives, chopped for garnish...
Ingredients 1/4 cup tahini 1 tablespoon red miso 1 tablespoon lemon juice 1/4 cup or more warm water freshly cracked black pepper Preparation In a small bowl or lidded jar, combine the tahini, miso and lemon juice. Mix with a spoon into a smooth paste. Add the warm water gradually, stirring or shaking (if using a jar) until the dressing reaches desired consistency. It may need more than 1/4 cup. Taste for seasoning....
Ingredients 1/4 c wildflower honey 4 tsp water 1 small sprig fresh rosemary (12 leaves pounded with a pestle or back of a heavy knife) 4 to 6 cara cars or blood oranges Preparation Put honey and water into a very small saucepan. Add rosemary Stir and warm gently over low heat until hot but not boiling. Remove from heat and let sit for 15 minutes while preparing the oranges....
Ingredients 1 egg 1 cup buttermilk 2 tbls oil 1 cup flour 1 tbls sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Preparation Mix all ingredients. Usually triple or quadruple recipe for 4-6 people. Related Video
Ingredients 1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel (almost a 400 g can) 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels)*** Don’t even try with regular peanut butter! They’ll come out oily. You MUST use natural peanut butter. 1/4 cup (80 grams) honey (agave would be amazing too!...
Ingredients 1/2 cup butter 1 cup sugar dash salt 4 eggs 1 can 20 oz crushed undrained pineapple 6 sliced bread, cubed Preparation Cream butter, sugar, and salt. Beat in 4 eggs and add undrained pineapple. Fold in cubed bread. Put in a 1 1/2 quart greased casserole dish. Bake uncovered in a 350 degree over for 45 minutes. Related Video
Ingredients 5 pechugas 1 huevo batido 1 taza ketchup 1 taza azucar 2 cucharadas de salsa soya 2/3 taza salsa soya 2/3 taza vinagre blanco 2 cucharadas aceite ajonjoli 1 1/4 taza jugo naranja natural ajonjoli aceite vegetal o oliva Preparation Cortar las pechugas en cubos y agregar el huevo batido. Dejar reposar por 30 minutos En una olla mediana, agregar la salsa de tomate, azúcar, soya, vinagre y aceite de ajonjolí....
Ingredients Total Time: 1 1/2 hours 1 large yellow onion, cut into 2-inch pieces 1 large carrot, cut into 2-inch pieces 1 tablespoon extra-virgin olive oil, or canola oil 2 cups sauerkraut, drained and squeezed dry 1 cup diced Swiss cheese 4 tablespoons ketchup, divided 1 tablespoon caraway seeds 1/4 teaspoon salt 1 large egg, lightly beaten 3/4 cup fresh breadcrumbs, preferably from Jewish rye bread (see Tip) 2 pounds lean (90% or leaner) ground beef...
Ingredients 1 leftover carcass from a 10- to 15-pound roasted turkey, preferably including neck, wing and leg bones 4 or 5 onions, quartered (no need to peel; just rub off any papery skins) 2 large or 3 small carrots, peeled and cut into chunks 4 large or 5 small celery ribs, cut into chunks 2 cups white wine 2 large or 3 small garlic cloves, smashed and peeled 4 sprigs fresh thyme...
Ingredients 4 large skinless, boneless chicken breast halves, cut into cubes 5 medium red potatoes, quartered 1 (8 ounce) package baby carrots 1 cup chopped celery 26 oz can condensed cream of chicken soup 26 oz can chicken broth 2 teaspoons garlic powder 1 teaspoon celery salt 1 teaspoon ground black pepper 1 (16 ounce) bag frozen mixed vegetables buttermilk biscuits Preparation Combine the chicken, potatoes, carrots, celery, chicken soup, garlic powder, celery salt, and black pepper in a slow cooker; cook on High for 5 hours....
Ingredients bananas peanut butter, preferably natural melted chocolate chips or bars veggie oil Preparation " I sliced bananas and spread peanut butter on one and then topped it with another. Then put the banana “sandwiches” in the freezer for about 30 or so minutes. Melted chooclate chips with a tiny bit of veggie oil and then dipped the peanut butter bananas in the chocolate and stuck them in the fridge. Big mess and I should have kept the chocolate heated because it started to get hard before I was finished dipping....
Ingredients ¼ C olive oil ¼ C balsamic vinegar 1 clove garlic, minced 2 artichokes Preparation Remove any tough leaves on the outer layer from the artichokes. With a sharp knife or kitchen scissors, trim the top and end of each artichoke, and clip the spiny ends from the rest of the leaves. Rinse thoroughly under cool running water to remove any dirt. Steam artichokes in a large pot - if you do not have a steamer insert, simply poke holes in a tin pie plate, invert and place in bottom of pot....
