Ingredients Dressing: 1/3 cup chopped fresh cilantro 2/3 cup light sour cream 1 tablespoon minced chipotle chile, canned in adobo sauce 1 teaspoon ground cumin 1 teaspoon chili powder 4 teaspoons fresh lime juice 1/4 teaspoon salt Salad: 4 cups shredded romaine lettuce 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts) 1 cup cherry tomatoes, halved 1/2 cup diced peeled avocado 1/3 cup thinly vertically sliced red onion...
Ingredients For the Crust: 24 Cool Mint Oreo cookies, crushed into crumbs 3 tablespoons unsalted butter, melted and cooled For the Filling: 3 egg yolks 1 envelope unflavored gelatin ½ cup granulated sugar 2 cups heavy cream, divided Pinch of salt ¼ cup green crème de menthe ¼ cup white crème de cacao Preparation DIRECTIONS: Make the Crust: Preheat oven to 350 degrees F. Combine the Oreo cookie crumbs and the melted butter in a medium bowl and toss with a fork until the crumbs are evenly moistened....
Ingredients Pepper-Jack Crescent Twists with Salsa-Ranch Dip Yield: 12 Servings Cooks In: 10 Minutes Ingredients Dip 1 cup Old El Paso® Thick ’n Chunky salsa 1/2 cup ranch dressing Twists 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 1 cup shredded pepper Jack cheese (4 oz) 2 tablespoons sesame seed Preparation In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour. Heat oven to 375°F. Lightly grease cookie sheets....
Ingredients 1lb ground beef 1/2 c chopped onion 1 t minced garlic 16 oz jar tomatillo salsa 1/2 c chopped cilantro 6 oz box of Mexican rice (cooked) 8 oz of shredded cheese (Mexican blend) 20 oz package of burrito-size tortillas 10 oz can enchilada sauce Preparation In a large pan combine beef, onion, and garlic; cook over medium heat until beef is browned. Drain grease; stir in salsa; cilantro; cook rice; one c cheese....
Ingredients 1 large firm, shiny eggplant (about 1 1/2 pounds) 1 large onion, diced (to equal roughly 1 1/2 cups) 2 medium tomatoes peeled, seeded, and diced 4-5 large kale leaves, stems removed, sliced into thin strips coconut oil, as needed (about ½ cup) 2 tablespoons black or yellow mustard seeds 2 tablespoons chopped garlic (roughly 3 to 4 large cloves) 2 tablespoons peeled and freshly grated ginger 3 teaspoons ground cumin...
Ingredients Wet Team: 12 oz Fat Tire 3 oz H2O 1 Egg Dry Team: 2 tbsp Baking Powder 3 tbsp Corn Starch 1 cup Flour 1 tbsp Kosher Salt 1 tbsp Black Pepper 1 tsp Red Pepper Preparation Add wet to dry and whisk till smooth. Dredge veggies/fish in flour then place in batter. Take out of batter and shake excess batter off and fry approximately four minutes or until golden brown....
Ingredients 2 T. olive oil, divided 2 T. butter 1 flank steak or whole pork tenderloin - 1 1/2 lb. 3 T. Dry Vermouth 1 T. Dijon Mustard 1/4 t. Worcestershire Sauce 1 1/2 T. drained capers Preparation If using pork tenderloin, slice in approx. 1/2 inch thick slices. Heat skillet, then add 1 T. olive oil Add meat and brown on each side, transfer to plate, cover loosely and keep warm....
Ingredients 4 Tablespoons coconut milk, soy milk or water 4 large eggs, lightly beaten 2 Tablespoon canola oil 2 Teaspoon vanilla extract 1 Cup golden flax meal 2 Ounce-weight low-carb vanilla protein powder 1 Teaspoon baking powder 2 Tablespoon granular sugar substitute (sucralose) 1/4 Teaspoon ground nutmeg 1/4 Teaspoon salt Preparation Preheat a non-stick waffle maker. Spray wells with non-stick spray just before pouring in the batter. Combine the coconut milk, eggs, oil and vanilla in a small bowl....
Ingredients 4 cups sliced tart apples 1/2 cup oat meal 3/4 cup brown sugar 1/2 cup flour 1/3 cup soft margrin 3/4 teaspoon cinamon 3/4 teaspoon nutmeg Preparation 1.) Mix oat meal, brown sugar, flour, cinamon and nutmeg in mixing bowl. 2.) Place sliced apples in 8 x 8 x 2 inch pan 3.) Cover apples with oat meal mixture 4.) Bake at 375 for 30 min
Ingredients 2 cups dry, small elbow macaroni 1 tbsp salt 1/4 tsp ground black pepper 1/4 tsp white pepper 1 (12-oz) can evaporated milk 4 tbsp whole milk 2 tbsp butter 2 tbsp margarine 1/3 lb feather shredded sharp cheddar cheese 1/3 lb feather shredded colby jack 1/2 lb cubed Velveeta 1/3 lb fancy shredded mild cheddar cheese (for topping) 1/3 cup sour cream 2 eggs Preparation Bring 6 cups of water to a boil and add 1 tablespoon of salt....
Ingredients 2 pounds heirloom or other tomatoes, cut into bite-size pieces 1/4 cup chopped mixed fresh herbs (such as chives, flat-leaf parsley, basil, and tarragon) 1 tablespoon fresh lemon juice 1 tablespoon olive oil kosher salt and black pepper 12 ounces penne (3/4 box) 2 tablespoons pine nuts 1/2 cup ricotta 1/4 cup grated Parmesan (1 ounce), plus more for serving Preparation Heat oven to 400° F. In a large bowl, combine the tomatoes, herbs, lemon juice, oil, ½ teaspoon salt, and ¼ teaspoon pepper....
Ingredients Chicken 1/2 stick (4 tablespoons) butter 1/2 cup all-purpose flour 1 can (14.5 ounces) chicken broth 1 jar (15 ounces) salsa verde (2 cups) 1 can (5 ounces) evaporated milk 1 large rotisserie chicken, meat deboned and left in large chunks (about 6 cups) Dumplings 1 cup whole milk 3 tablespoons unsalted butter 1 1/2 cups bleached all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon baking powder 3/4 teaspoon salt...
Ingredients 1 pound Scarlet Runner beans 4 ounces smoked bacon – Olive oil, as needed 1/2 large white onion, diced small (about 1 cup) 3 large garlic cloves, peeled and smashed 1 tablespoon Amontillado sherry 1 3/4 cups (14-ounce can) chicken or beef broth 2 medium bay leaves 1/2 teaspoon dried thyme 2 large pinches red pepper flakes – Black pepper, to taste – Kosher salt, to taste – Large pinch espresso powder, to taste (optional)...
Ingredients 2 1/2 pounds fresh spinach, stemmed 1/2 cup freshly grated Grana Padano cheese (1 ounce) 2 large eggs, lightly beaten 1/2 cup plain, dry, fine bread crumbs 1/4 teaspoon freshly grated nutmeg Kosher salt Freshly ground pepper 1 1/4 cups all-purpose flour, plus more for dusting 6 tablespoons unsalted butter Freshly grated Parmigiano-Reggiano and shaved ricotta salata, for serving Preparation In a large pot of salted boiling water, blanch the spinach until tender, about 4 minutes....
Ingredients Fresh tuna Lots of perfect peppers Vidalias Roasted tomatoes Trader Joes marinade Preparation Roast tomatoes (coat with salt, pepper & olive oil and roast for 45 minutes @ 500 degrees) Marinate tuna in Trader Joes Hawaiian marinade. In a separate bowl (so they can be stirred), marinate peppers and onions. Broil peppers & onions first until desired char level, then broil tuna kebobs. Related Video
Ingredients 6 apples (gala) 1 tsp. cinnamon 3/4 melted butter 1 egg 1 cup sugar 1 cup flour 1/2 cup flour Preparation Spread bottom of dish with apples Add cinnamon Add sugar and flour and then mix eggs and last the butter Bake in over at 375 degree for 45min. Related Video
Ingredients 1/2 cup vegetable oil 1/4 cup sugar 1 egg 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 1/2 cup whole wheat flour 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup quick-cooking oats, uncooked 1/2 cup currants 1 teaspoon ground allspice Vegetable cooking spray Preparation Combine oil and sugar in a medium bowl. Add egg, and beat at medium speed of an electric mixer until fluffy....
Ingredients Caesar Lettuce Ken’s Creamy Caesar Dressing Croutons Freshly Cracked Pepper Parmesan Cheese Preparation Chop and chill lettuce. Add croutons, toss in dressing, crack pepper and sprinkle with parmesan cheese. Related Video
Ingredients 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups rolled (old-fashioned) oats 1/2 cup coarsely chopped pecans 8 tablespoons (1 stick) unsalted butter, at room temperature 1/2 cup lightly packed light brown sugar 1/2 cup granulated sugar 1 large egg 1/4 cup maple syrup 1/2 teaspoon vanilla extract 3/4 cup semisweet chocolate chips Preparation Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F....
Ingredients 2 squares (1 oz. each) unsweetened chocolate 1 stick butter (1/2 cup) 2 cups packed brown sugar 2 eggs 1 cup unsifted flour 1 teaspoon vanilla 1 cup semi-sweet chocolate chips 1-2 cups chopped nuts Preparation Preheat oven to 350 degrees. Butter a 13 X 9 inch pan well. Melt chocolate and butter carefully in microwave or over low heat. In large mixing bowl, beat brown sugar and eggs together until light in color....
