Ingredients 2 lbs top round steak, cut into 6 pieces 1/4 cup flour 1 tsp salt 1 rib celery, chopped 2 carrots, slice1/4 cup onion, chopped 1/2 tsp Worcestershire 1 can tomato sauce(8oz) Preparation Dredge steaks in flour and salt; place in crock pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours...
Ingredients 2 lb. tomatillos, husks removed, rinsed 8 cloves garlic, unpeeled 2 jalapeño peppers, stemmed 2 large white sweet onions, such as Maui or Vidalia (1 quartered, 1 minced) 1 cup chicken stock, heated 2 cups roughly chopped cilantro, plus sprigs for garnish 1 cup sour cream 2 tbsp. fresh lime juice 2 tsp. ground cumin Kosher salt and freshly ground black pepper, to taste 3 tbsp. canola oil 3 cups cooked, shredded chicken...
Ingredients For the Sauce: 3 tbsp minced onion 3 tbsp minced green pepper 3 tbsp minced celery 2 tsp. minced garlic 2 tbsp olive oil 3 cups diced tomatoes 2 tsp cumin 1 tsp sugar 2 tsp paprika 1 tsp oregano 1 bay leaf For enchiladas: 1/4 cup thinly sliced onions 1 small red pepper, thinly sliced 1 small green pepper, thinly sliced 3/4 cup oil 8 fresh corn tortillas...
Ingredients 4 lbs. ground beef 1 T oil 1 ½ medium onions, diced 4 cloves garlic, minced 1 8oz. tomato sauce 1 ¼ t cumin 1 t cayenne pepper 1 ½ t paprika ½ t coriander, crushed ½ cup chili powder ½ t caraway 3/4/ T oregano ½ T sugar 1 T Worcestershire sauce 2 bottles of beer 2 beef bouillon cubes 2 cans black beans Salt & pepper to taste...
Ingredients 3/4 lb ground lamb 3/4 lb ground beef 2-3T minced capers 2-3T minced kalamata olives 1/2 medium onion minced 1-2 cloves garlic minced 1/3 cup crumbled feta 2 T minced sundried tomatoes (in oil) 2-3 T minced flat leaf parsely 1/4-1/3 cups breadcrumbs 1 t dried oregano Preparation Mix ingredients together and form into patties. Grill to desired temperature. Top with arugula, tomato, and mayo on a bun. Related Video
Ingredients Meatballs 1 pound ground beef 1 T. brown sugar ¼ C. raisins, finely chopped ¼ C. piñon nuts ¼ C. onion, finely minced 1 t. allspice 3/4 t. salt ½ C. green chile, finely chopped flour for dredging oil for frying Sweet green chile sauce 1/2 C. green chile, finely chopped 1 T. brown sugar ¼ t....
Ingredients 1/2 stick butter (4 T) 1 garlic clove, minced 1 small shallot, minced 1/2 t. Old Bay seafood seasoning 4 Soft Shell Crabs, cleaned salt & pepper to taste Preparation Light a grill. Brush the grate with oil. Melt the butter in a saucepan. Add the garlic, shallots and seafood seasoning and cook over high heat until fragrant, about 2 minutes; don’t let the garlic brown. Brush the crabs generously with the aromatic butter and season with salt and pepper....
Ingredients Wet mixture (dough): 1/2 packet of dry yeast 1/2 tsp of caster sugar 3/8 cup of warm milk 1/4 cup of cold milk 20g of melted butter 1 egg Dry mixture (dough) 150g of sultanas 1 3/4 cup of plain flour 2 tsp of mixed spice 1/6 cup of caster sugar Crosses: 1/4 cup of plain flour 1/3 cup of water Preparation Mix the warm milk, dried yeast and sugar in a bowl....
Ingredients Seasoning Mixture: 2 Tbsp Ancho Chile Powder 1 tsp Cumin 1 tsp Oregano 1 tsp Salt ½ tsp Black Pepper 2 Tbsp Dehydrated Onion ½ tsp Dehydrated Garlic Sauce: 1 Tbsp Olive Oil 1 medium Onion, chopped 2 (4 oz) cans chopped Green Chiles 2-3 cans Ro-Tel Diced Tomatoes with Green Chiles ½ tsp Salt ¼ tsp Black Pepper 8-10 cloves Garlic, chopped 1/3 cup White Vinegar (or to taste)...
Ingredients Vegetable cooking spray 3/4 cup sliced green onions 1/4 cup chopped green pepper 1 clove garlic, minced 1 (15-ounce) can pinto beans, rinsed and drained 3/4 cup frozen whole kernel corn 3/4 cup seeded, chopped tomato 1/4 cup chunky picante sauce 1 Tablespoon lime juice 1 Tablespoon minced fresh cilantro 1/2 cup skim milk 1/4 cup all-purpose flour 1/4 cup cornmeal 1/8 to 1/4 teaspoon chili powder 2 eggs, lightly beaten...
Ingredients 1 pkg. corn muffin mix 2 oz. Velveeta, cut into 24 small cubes 4 beef franks, each cut into 6 pieces 1/2 c. Savory Honey mustard Preparation Heat oven to 375 degrees. Prepare muffing batter as directed on pkg. spoon into 24 mini muffin pan cups sprayed with cooking spray. Press 1 each Velveeta cube and hot dog slice into batter in center of each muffin cup. Bake 10-12 min....
Ingredients 4 cups canned beans (probably 3 or 4 cans) 1 tbsp vegetable oil 2 onions chopped 4 cloves garlic, finely chopped 3 tbsp chili powder 1 tsp ground cumin 1 tsp paprika 1 tsp dried oregano 1 to 2 lbs hamburger (ground beef) 1 28 oz tin plum tomatoes, pureed with juices (or mashed) 3 chipotles or jalapeños, diced 1 tbsp adobo sauce from chipotles, optional 1/2 tsp pepper...
Ingredients For the risotto: 1 cup arborio rice 1 cup crimini mushrooms, sliced ¼ cup dried porcini mushrooms, rehydrated in 1 cup boiling water for 15 minutes then coarsely chopped 1 medium-sized onion, finely diced 2 cloves garlic, minced 1/3 cup pine nuts 1 handful fresh flat-leaf parsley, finely chopped 2 tbsp extra-virgin olive oil 2 tbsp butter 1/3 cup freshly grated Parmegiano-Reggiano...
Ingredients Dough: 2 cups all-purpose flour 1/2 tablespoon oil Salt water, as need Filling: 1 Large Carrot 1/2 Small Cabbage 2 Small White Radishes 1 Small Potato 1 Medium Red Onion 2 Cloves Garlic Salt Tumeric Cooking Oil Preparation Dough: In a large bowl, mix flour, a pinch of salt, and just enough water to make a homogenous, but not too moist dough (~8 minutes) Mix and kneed, adding water as necessary Cover and let dough rest for 30 minutes Filling:...
Ingredients 1 cup raisins 1 cup butter (softened) 1 1/2 cups brown sugar (packed) 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon cinnamon 2 cups oatmeal (quick cooking oats) Preparation Directions: 1 First, you put the raisins in a small pan of water uncovered and cook till puffy. 2 Put in strainer to drain and cool. 3 (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect....
Ingredients Fillet 1 1/2 inches (4 - 6 oz) Season with salt Crush 2 tbsp peppercorns Preparation Preheat oven to 425 In skillet over med/high heat 1 tbsp olive oil Sear each side for 2 minutes Sear edges In skillet, put in oven 10 minutes for rare/med rare Let rest 3-5 minutes In skillet, add 1 tbsp butter saute 2 tbsp shallots scrape steak from skillet add 1/2 cup beef broth...
Ingredients 1/2 cup Oil 1 cup Water 1 cup Matzah Meal 1 tablespoon Sugar 1 teaspoon Salt 4 Large Egg Onions, sauteed and pureed Preparation Bring oil and water to a boil. Remove from heat. Combine matzah meal, sugar and salt. Pour into water all at once. Mix well. Add eggs, one at a time. Shape dough into small round balls. Bake on parchment paper at 350 for 50-60 minutes. Yield: 12...
Ingredients INGREDIENTS Zucca di Mantova (half) about 750 g (1 ½ lb) 1 liter vegetable or chicken stock 80 g (6 tablespoons) unsalted butter 1 small yellow onion, finely chopped 300 g (1 ½ cups) Italian Carnaroli or Arborio rice 240 ml (1 cup) dry white wine, at room temperature 25 g (¼ cup) grated Parmesan cheese Salt and freshly white ground pepper Preparation Preheat the oven to 200°C (390-400°F). Cut pumpkin in half crosswise and scoop out the seeds and stringy material....
Ingredients 1 scoop Ben & Jerry’s Scotchy Scotch Scotch or butterscotch ice cream 1 1/2 ounces Ron Burgundy Blended Scotch Whisky 1 1/2 ounces whole milk 4 drops Colgin Liquid Smoke Hickory 1/2 cup ice Preparation Combine ice cream, Scotch, milk, and liquid smoke in a blender and blend until smooth. Add ice and crush until only small shards of ice remain. Serve in a rocks glass. Mustache garnish optional....
Ingredients 1 ½ cups fresh breadcrumbs ¼ cup finely chopped fresh curly leaf parsley 2 ounces parmesan cheese grated (1/4 cup) 2 ounces pecorino romano grated (1/4 cup) 1 tablespoon mixed dried herbs such as thyme, oregano and savory or Italian seasoning blend 1 teaspoon course salt Freshly ground pepper 3 packages (9 ounces each) frozen artichoke hearts, thawed and drained 2/3 cup extra virgin olive oil plus more for baking dishes...
