Ingredients 1/4 C or 1/2 stick butter 4 Cups slice leeks (white and pale green parts only) about 2 lbs. Salt & pepper 1 Tbls butter 2 Cups whipping cream 3 large garlic cloves minced 4 lbs of potatoes (I used Yukon Gold, but you could use russets), peeled and thinly sliced 2 Cups grated Gruyere cheese-about 8 oz. Preparation Melt 1/4 cup butter in large skillet. Add leeks and stir to coat....
Ingredients 4 X 15 ox cans of beans 1 large onion sliced thin 3/4 cup of molasses ( Crosbys Fancy Molasses) 1 tsp dry mustard 3 tbsp vinegar 1/4 cup Ketchup 6 strips of bacon Preparation Combine all ingredients except bacon into casserole dish. Cut bacon in bite sizes and put uncooked bacon on top of beans. Bake at 350 degrees for 1 hour 15 minutes uncovered. Increase temperature to 400 degrees and bake 5 minutes more....
Ingredients 2 lbs Pork Tenderloin 1/4 Cup low sodium soy sauce 1 tbsp yellow mustard 2-3 tbsp maple syrup or honey 2 tbsp olive oil 2 tbsp dry diced onion 1 1/2 tsp garlic salt or powder Preparation mix ingredients and pour on tenderloin in a crock pot. Cook on low 6 hours Related Video
Ingredients 2 lbs small new potatoes Kosher salt 1 cup mayonnaise (light is fine) 2 tbsp Dijon mustard 2 tbsp fresh lime juice 2 tbsp ancho chile powder 1/2 tsp cayenne pepper 1 large beefsteak tomato, seeded and chopped 1/4 cup fresh chopped cilantro 1 jalapeno chile, seeded and finely diced 3 green onions, white and green parts, thinly sliced 1 medium red onion, halved and thinly sliced 4 cloves garlic, finely chopped...
Ingredients 1/2 cup low-salt chicken broth 1/2 small chipotle, seeded and minced, plus 2 Tbs. adobo sauce (from a can of chipotles en adobo) 1 Tbs. tomato paste 1 tsp. light brown sugar 1 lb. shrimp (21 to 25 per lb.), peeled, deveined, rinsed, and patted dry 3/4 tsp. kosher salt; more as needed Freshly ground black pepper 1/4 cup extra-virgin olive oil 1/4 lb. chorizo, cut into 1/4-inch dice (scant 1 cup)...
Ingredients 2 medium-sized sweet potatoes (1 pound) 4 cups water One 3-inch stick cinnamon 1 ½ teaspoons salt 3 large ripe pears (any kind but Bosc, which are too grainy) 1 tablespoon unsalted butter-or grapeseed or canola oil ¼ cup crisp white wine 1 to 2 tablespoons fresh lemon or lime juice (to taste) Cayenne or white pepper (optional) Preparation Peel sweet potatoes, and cut into small (about ¾-inch) pieces. Place in a large saucepan with water, cinnamon stick, and salt....
Ingredients 1 jar Mölli Mexico City Cooking Sauce ½ cup Heavy cream 4 Boneless, skinless chicken breast halves 1 bunch Cilantro, chopped Preparation Preheat oven at 400 degrees. In a bowl, mix together the heavy cream and the Mexico City sauce. Lightly oil a baking dish, lay the chicken breasts, lightly salt and spoon over the cream-sauce mixture. Bake for 25 minutes or until chicken fully cooked. Lay each breast on a plate with steamed broccoli, spoon the sauce over the chicken and broccoli....
Ingredients 6 Rhodes Texas Rolls or 9 Rhodes Dinner Rolls, thawed and risen 1-pound ground beef 1 onion, chopped 15 ounces pizza sauce 1 teaspoon garlic salt 1/2 teaspoon dried oregano leaves 1 cup grated mozzarella cheese 1/2 cup Parmesan cheese Preparation Combine rolls and roll into a 9x13-inch rectangle. Cover with plastic wrap and let rest. Brown ground beef and onion. Drain off fat. Blend in pizza sauce, garlic salt, and oregano....
Ingredients 1 stick Margarine 1 cup Sugar 2 Eggs 1 ¾ cups Flour ½ teaspoon Salt ½ teaspoon Baking Soda 1 teaspoon Cinnamon 1/8 teaspoon Nutmeg 1 cup Zucchini, grated 1 teaspoon Vanilla ½ cup Walnuts, toasted and chopped Preparation Cream Margarine and Sugar. Beat in Eggs. Combine dry ingredients in separate bowl. Stir half the dry ingredients into sugar mixture. Stir in Zucchini. Add remainder of dry ingredients, Vanilla and Nuts....
Ingredients 3 Cups Flour 1 1/2 cups sugar 1 cup walnuts 4 1/2 teaspoons baking powder 1teaspoon salt 4 large eggs 2/3 cup oil 2 cups zucchini, grated 2teaspoons lemon peel, grated Preparation Preheat oven to 350. Grease two 8 1/2" x 4 1/2"loaf pans In a medium bowl beat eggs slightly with a fork, stir in oil, zucchini and lemon peel Stir in liquid mixture just until flour is moistened, spread evenly into pans....
Ingredients 1 lb Italian Sausage, out of case & crumbled (spicy if you prefer more heat) 5-7 slices of bacon 5 medium russet potatoes 2 c kale, chopped 1 c heavy whipping cream 1 qt water (2) 14 oz cans of chicken broth 1/2 large onion 2-3 cloves of garlic, minced 2 tsp red pepper flakes Salt and pepper Preparation Crumble the sausage onto a baking sheet. Bake the sausage in the oven at 300 degrees for about 30 minutes or until no longer pink....
Ingredients 5 cloves garlic, minced 1/4 cup lemon juice 2 teaspoons coriander seed 2 teaspoons lemon pepper 1 tablespoon olive oil 2 teaspoons turmeric 1 cup yogurt 1 rack of lamb Preparation Combine ingredients into marinade Marinade lamb overnight Grill until done to taste Related Video
Ingredients 1 15oz can, black beans, rinse / drain (Goya is best) 1 15oz can, corn, rinse / drain (shoepeg corn if available) 2 med. tomatoes, chopped 1 med. red onion,(or vidalia), chopped 2 lemons, (juice from) 1 med. red pepper, chopped 1/4 C. fresh cilantro S&P Preparation Marinate chopped onion in lemon juice for a few hours, add balsamic if desired Mix together, beans, corn, red pepper, tomatoes, cilantro. Add chopped onion and lemon juice...
Ingredients 200 gram bloem 10 gram gist 4 eieren 200 ml melk Bier (33cl) naar keuze Preparation Los 10 gram gist op in lauw water. Meng alle ingrediënten in een grote kom. Laat 45 minuten rijzen. Eenmaal gerezen, kan je beginnen bakken. Related Video
Ingredients 1/3 cup dark-brown sugar 2/3 cup white granulated sugar 1 teaspoon kosher salt (I might up this by a 1/2 tsp. next time for more of a sweet/salty balance) Generous pinch of cayenne pepper (I swapped this with 1/4 teaspoon of hot smoked paprika) 1 teaspoon ground cinnamon 1 pound walnut or pecan halves or whole peeled hazelnuts 1 egg white, room temperature 1 tablespoon water Preparation Preheat oven to 300 degrees....
Ingredients 2 tablespoons olive oil 1 medium onion, chopped 1 cup chopped celery 2 cloves garlic, minced 2 tablespoons minced ginger, or more to taste 6 cups low-sodium vegetable broth 5 cups peeled and roughly chopped carrots (about 15 medium carrots) 1½ cups diced sweet potato 2 sprigs fresh thyme ¾ teaspoons kosher salt ¼ teaspoon freshly ground black pepper Preparation In a Dutch oven or stockpot, heat the olive oil over medium heat....
Ingredients 4 Sticks of butter soften 2 pound of sugar 4 eggs 3 fl. oz. (6 tablespoons) of pure vanilla extract 8 cups of all purpose flour plus 1 teaspoon baking powder, sifted. 1 large bag of all purpose flour to flour rolling pin and sail cloth. Heavy rolling pin with cotten cloth cover 2 - 3 heavy cotten cloths 4 feet by 3 feet. 2 large cookie sheets 2 Brown paper bags from the Grocery Store...
Ingredients Crème Fraîche Galette with Heirloom Tomatoes Serves 4 to 6 One 12-inch tart by Naomi Pomeroy Many varieties of summer’s best heirloom tomatoes should be used for this rustic, French country-style tart. It can be served with various soft cheeses mixed with practically any herb that is abundant and in season. more about: heirloom tomatoes crème fraîche Manchego For the galette 1 cup all-purpose flour; plus more for the work surface...
Ingredients 1 can Eagle brand condensed milk ( 14 oz ) 1 1/2 bags of chocolate chips ( 11.5 oz bags is what I use) any flavor you wish 1 cup chopped walnuts ( optional ) Preparation Toss all ingredients in to a mircowave bowl, melt till creamy pour into a 8x8 baking dish, cool for 2 hours cut and serve. Related Video
Ingredients 2 med eggplants, half the peel removed olive oil 1 cup onion, chopped 1-2 Tablespoons garlic, minced 1 Tablespoon cumin spice 1 Tablespoon Italian herbs 1/4 cup sherry vinegar 1 14-ounce can tomato sauce or diced tomatoes 3/4 cup green onions, chopped salt & pepper sugar Worcestershire sauce Tabasco sauce Preparation Slice eggplant into 1/2 inch slices and layer in a colander with salt. Set aside for 30 to 45 minutes....
