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Ingredients Red Snapper or another good & wild white fish Olive OIl Cumin Chili Powder Cayenne Lime juice Small White Corn Tortillas or Traditional tortillas Extra Old White Cheddar Mango Salsa (mango, red onion, bell peppers, lime) and/or Tomato Salsa Coleslaw or purple cabbage shredded Preparation Cook fish in olive oil with spices and some lime juice, breaking it into smaller pieces. (Packaged Taco seasoning can be used instead). Place a corn tortilla in a hot pan with olive oil, spoon some of the fish mixture into the centre and add a piece of white cheddar....

Ingredients 4 ounces thickly sliced pancetta, chopped 1 red onion, thinly sliced 1 teaspoon ground cumin Salt and freshly ground pepper 1 pound Gouda, coarsely shredded 2 tablespoons all-purpose flour 3/4 cup dry Riesling 8 soft pretzels, warmed Cubed seeded rye bread, cornichons and other pickled vegetables, for serving Preparation In a medium skillet, cook the chopped pancetta over moderately high heat, stirring occasionally, until it is crisp, about 8 minutes....

Ingredients 24 count package of ice cream sandwiches 2 (8-ounce) containers frozen whipped topping, thawed and divided 1 (8-ounce package) mini milk chocolate chips or heath bar crunch(*) 1 (2-ounce) package chopped walnuts Caramel syrup Preparation Cover the bottom of a 9x13 glass baking dish with ice cream sandwiches. Spread with 8 ounces whipped topping. Add another layer of ice cream sandwiches, placing sandwiches in opposite direction as the first layer Spread remaining 8 ounces whipped topping over sandwiches Sprinkle with chocolate chip(heath bar crunch) and walnuts Drizzle generously with caramel syrup Cover with foil and freeze Cut with sharp knife while frozen...

Ingredients Frosting 1 box powdered sugar 1 8oz. pkg cream cheese 1 square butter 2 tsp. vanilla Cake 3 Cups flour sifted before measuring 2 Cups Sugar 1 1/2 Cups Cooking Oil 2 tsp. Baking Soda 2 tsp. Salt 2 tsp. Cinnamon 4 large eggs, beaten 3 Cups raw grated carrots 1 Cup chopped nuts Preparation Mix dry ingredients, add oil, stir well, add beaten eggs, add carrots and nuts....

Ingredients Chocolate Macaroon Pie Shell 1/2 C crumbled chocolate macaroons 1/4 stick sweet butter, softened Key Lime Filling 3/4C key lime juice 6 egg yolks 14 oz sweetened condensed milk Kosher for Passover condensed milk-11/4C sweetened condensed milk = 1C instant nonfat dry milk, 2/3C sugar, 1/3 C boiling water & 3T margarine. Blend until smooth. To thicken, let set in refrig for 24 hrs Preparation Preheat oven to 350. Crush macaroons in food processor....

Ingredients Ingredients: 2 lbs beef, cut into medium sized cubes 6 garlic cloves 1 red onion, chopped in large chunks 1 tbs ground achiote 1 tbs ground cumin ½ tbs oregano 2 tsp salt + more to taste 2 tbs lemon juice ½ cup of beer 3 tablespoons of butter or lard Preparation Preparation: Blend the garlic cloves, chopped onion, lemon juice and beer to obtain a puree. Mix in the achiote, cumin, oregano and salt....

Ingredients 8 eggs 8 oz castor sugar 12 oz salted butter 5 tbs sweetened condensed milk 1 tsp baking powder 1 tsp vanilla extract 9 oz plain flour Cocoa powder Preparation Preheat oven at 175℃ - 180℃ for 10 - 15 minutes. Beat eggs until they are really light and fluffy. Add in sugar and continue beating it till it is fluffy. Add in butter and milk until they are fluffy but slightly thickened....

Ingredients 24 cups popped corn (2x175g bags of twists) 2 cups brown sugar 1 cup butter 1 cup corn syrup 1 tsp salt 1 tsp vanilla 1/2 tsp baking soda 2 cups nuts Preparation Mix brown sugar, butter and corn syrup in saucepan and stir over med. heat until dissolved. Cover and boil for 5 minutes, not stirring. Remove from heat mix salt, vanilla, and soda together. Pour over popped corn....

Ingredients 3 cloves garlic 3-4 Dates 3-4 Prunes 1 bunch parsely 1 ounce almonds 1 red onion 1 zucchini 1/2 head cauliflower 1 cup couscous 2 T tomato paste 2 tsp Ra El Hanout 1 cinnamon stick 1 1/2 ounces vegetable demi-glace 1 T Honey Preparation Mince the garlic, roughly chop the dates, prunes, and almonds. Peel and small dice the red onion. Peel and cut the sweet potato into bite-sized pieces and place in a bowl of cold water....

Ingredients 6 cups (1/2-inch-diced) bread cubes from a rustic country loaf, crusts removed 2 tablespoons good olive oil 1 tablespoons unsalted butter 2 ounces pancetta, small-diced 4 cups sliced leeks, white and light green parts (4 leeks) 1 1/2 pounds cremini mushrooms, stems trimmed and 1/4-inch-sliced 1 tablespoon chopped fresh tarragon leaves 1/4 cup medium or dry sherry Kosher salt and freshly ground black pepper 1/3 cup minced fresh flat-leaf parsley...

Ingredients 2 1/2 cups canned low-salt chicken broth 2/3 cup yellow cornmeal 3/4 cup grated Gruyère cheese 3 tablespoons butter 1 1/2 teaspoons chopped fresh rosemary Preparation Butter 9-inch-diameter glass pie dish. Bring broth to boil in heavy medium saucepan. Gradually whisk in corn meal. Reduce heat to medium and whisk constantly until mixture thickens, about 6 minutes. Remove from heat. Add cheese and 1 1/2 tablespoons butter; stir until cheese melts....

Ingredients 1/2 cup extra virgin olive oil 1/2 cup good-quality maple syrup 3 cups quinoa flakes Coarse sea salt 1 1/4 cups roughly chopped raw walnuts 1 1/4 cups roughly chopped raw pumpkin seeds 3/4 cup roughly chopped dried figs (stems discarded) 3/4 cup roughly chopped pitted prunes Preparation Preheat the oven to 400 F. Whisk together the olive oil and maple syrup in a large mixing bowl and add the quinoa flakes, stirring to combine thoroughly....

Ingredients 1 lb ground beef 2 cans tomato soup 1 can water 1 small onion, diced 2 tsp. oregano 1/4 lb mozzarella cheese, diced 1 package (5 1/2 ounces) scalloped potatoes Preparation Brown meat in skillet, add tomato soup, water, onion, spices (from potato package) and oregano. Simmer until hot. Mix diced cheese, potato slices and hamburger into casserole and bake uncovered at 425 degrees for 25 minutes Related Video

Ingredients 2lb turkey breast or tenderloin 1/4c hemp seeds 1/4 sesame seeds 6-7 sprigs fresh rosemary 10 sprigs fresh thyme 1t salt Pepper to taste. Preparation Preheat oven to 350. Pull herbs from stems and chop fine. Put cubed turkey in a bag with, hemp seeds, sesame seeds, herbs and salt and pepper. Shake to combine. Bake for 15-20min. Related Video

Ingredients 8 ounces Italian Sausage (hot or sweet), removed from casing 1/2 C. Chopped Onion 1/2 C. Each chopped green & red bell pepper 2 tsps. minced garlic 1 Can red kidney beans, undrained 1 Can pinto beans, undrained 1 can (11 1/8 ounces) condensed Italian tomato soup 1/2 cup salsa (mild or hot) 5 C. hot cooked rice 1/4 cup sliced Scallions Preparation Brown sausage in a large skillet over medium-high heat, breaking up chunks....

Ingredients ¼ lb arugula (1 bag worth) 1 cup sliced strawberries ½ cup toasted, chopped walnuts 2 Tb balsamic vinegar 2 Tb extra-virgin olive oil 2 Tb honey 1 oz Roquefort cheese, crumbled Preparation Toast walnuts until fragrant, stirring frequently. Let cool and then chop coarsely. Whisk together garlic vinegar and honey, then add oil in a slow stream, whisking until emulsified. Add arugula, strawberries, and walnuts to a bowl. Toss ingredients with vinaigrette, and top with crumbled Roquefort....

Ingredients Ingredients 1 1/2 cups butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Preparation Directions In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C)....

Ingredients 1 lb. ground turkey 1/4 cup seasoned breadcrumbs 1/2 onion, diced 1 tsp. minced garlic 1 tbl. chopped parsley 1 tbl. Dijon mustard 4 red peppers, halved with seeds and veins removed Preparation Combine all ingredients except for peppers in a bowl. Stuff pepper halves with turkey mixture. Place peppers on preheated grill, meat-side down, for 4 minutes. Flip & grill another 4 minutes, or until turkey reaches 165 degrees....

Ingredients For the Sauce: 3 cloves garlic, minced 1 teaspoon olive oil 1 1/2 cups of tomato sauce 3/4 cup of vegetable stock (or chicken if you have it) 1/2 teaspoon of cumin 1/4 - 1/2 teaspoon of chipotle chili powder (to taste) salt For the Enchiladas: 10 whole wheat tortillas (I used high fiber La Tortilla Factory) 10 oz bag of frozen corn, thawed 10 oz frozen kale, thawed and squeezed dry...

Ingredients Preparation Related Video