Ingredients 1 bottle dry red wine Some canola oil 8 short ribs (4 inch cubes) salt and black pepper 4 cloves of garlic, smashed and peeled 1 medium onion, peeled and roughly chopped 1 medium carrot, peeled and roughly chopped 2 stalks celery, roughly chopped 2 sprigs of thyme 2 bay leaves 1/4 cup tomato paste 2 cups veal demi glace or stock Preparation Preheat the water bath to 144′F (62′C)...
Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour Preparation In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time....
Ingredients 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Olive’s Oil Vermont Maple or Cinnamon Pear Balsamic 2 tablespoons Dijon or grainy mustard Preparation Preheat the oven to 325. Line a large roasting pan with foil. With a sharp knife, score the fat all over the ham in a diamond pattern. Place the ham, cut side down, in the roasting pan and cover tightly with foil....
Ingredients Ingredients 1 & 1/2 cups dark brown sugar 1/2 cup unsalted butter, softened 2 teaspoons vanilla extract 2 large eggs 3/4 teaspoon baking soda 1/2 teaspoon salt 2 & 1/2 cups all-purpose flour 1 cup salted, toasted pecans* 1/4 cup confectioners’ sugar Preparation Instructions Beat brown sugar, butter, and vanilla until well-blended. Add eggs, one at a time, beating well after each addition. Beat in baking soda and salt. Add flour and pecans, stirring until smooth....
Ingredients 2 heads of romaine, outer leaves discarded, chopped 4 slices bacon, chopped 1 cup cubed fresh Italian bread 1 egg 1/4 cup freshly squeezed lemon juice 1/2 cup olive oil Kosher salt and freshly ground black pepper to taste 1/2 cup scallions, thinly sliced 3/4 cup fresh mint, roughly chopped 1 tablespoon fresh oregano leaves, roughly chopped 12 cherry tomatoes, halved 3/4 cup freshly grated Romano cheese Preparation Wash lettuce in cold water, dry thoroughly, & chill in refrigerator....
Ingredients 3 Tbs. olive oil 1/4 cup all-purpose flour 1 egg 4 boneless skinless chicken breasts pounded 1/4 " Sauce 2 Tbs. olive oil 2 Med. Shallots minced 10 Ounce baby spinach rinsed & dried well 3/4 Cup chicken broth 1/4 Cup dry white wine 1 Cup heavy cream 4 Ounces mozzarella cheese shredded or 16 thin slices Preparation To make the chicken: Heat the oil in a nonreactive 12 inch skillet over medium heat....
Ingredients Box of Organic Cosmic Sprout Mix Goat Cheese Shallots Dressing : Olive Oil Touch of Sesame Oil Lemon Juice Honey Sea Salt Freshly Ground PepperPepper Preparation Combine Related Video
Ingredients 1/4 cup butter or margarine 1 ounce 8 pkg cream cheese, softened 1 egg yolk 1/4 teaspoon vanilla 1 package yellow or devils food cake mix Preparation Cream butter and cheese. Blend in egg yolk and vanilla and dry cake mix 1/3 at a time, mixing well after each addition. Cover and chill 30 minutes. Heat oven to 375 degrees. Drop level teaspoonfuls onto baking sheet. Bake 8-10 minutes; cool on wire rack....
Ingredients 4 plum tomatoes, halved lengthwise Extra-virgin olive oil Kosher salt and freshly ground pepper 1 to 2 teaspoons dried thyme 8 1/2-inch thick slices baguette, cut on the bias 1 clove garlic, minced Preparation Preheat the oven to 275 degrees. Place the tomatoes cut -side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour and 30 minutes to 2 hours, or until the tomatoes are very soft and slighlty shrunken....
Ingredients 1 can chickpeas (boil for 8 min, drain) 2 small cloves garlic, minced 1 teas. kosher salt 4 TAB. fresh lemon juice or 1 large lemon 1/4 cup water 1/3 cup tahini, stirred well 1/4 cup greek yogurt 1/4 cup evoo, plus more for drizzling before serving garnish with powdered sumac, optional Preparation Put everything in blender and really blend until very smooth. Make a day ahead if possible to meld....
Ingredients Ingredients 6 ears of yellow corn (local if possible), cleaned from the husk and any silk 1 cup of Hellmann’s mayonnaise 2 cups of queso cotija (Latin markets or supermarkets such as C-Town or Fiesta), finely grated using a micro-plane or a food processor 1 tablespoon of ground chile arbol Lime Preparation Hot Grill 2" paint brush Directions Char corn on the grill (about 8 minutes or until corn is cooked)....
Ingredients 3/4 cup (1 1/2 sticks) butter, softened 1/2 cup granulated sugar 1 cup light brown sugar 1 Tbsp Vanilla extract 1 egg + 1 egg yolk 1/2 tsp salt 1/2 tsp baking soda 2 heaping cups (11 3/4 oz) unbleached flour 2 cups chocolate chips Preparation Heat the oven to 325 degrees. Line cookie sheets with parchment paper In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, add the butter....
Ingredients 1/3 cup Graham cracker crumbs 16 oz solid pack pumpkin 2 cups low-fat Ricotta cheese 3/4 cup sugar 3tbsp all-purpose flour 1tbsp nonfat dry milk 1 tbsp ground cinnamon 1 tsp ground allspice 1 egg white 3/4 cup evaporated skim milk 1 tbsp vegetable oil 1 tbsp pure vanilla extract Preparation Directions Preheat oven to 400 degrees. Spray a 9 inch spring form pan with nonstick spray. Add graham cracker crumbs and shake around until even coating....
Ingredients 2 10-ounce sushi-grade tuna steaks, 1-inch thick Kosher salt and fresh pepper 2 cups extra virgin olive oil 1 bay leaf 15 black peppercorns 1 star anise 2 cloves 2 sprigs thyme 4 cloves garlic Preparation Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown....
Ingredients Aguacate maduro Un puñado de cilantro ½ Cebolla redonda blanca Lima Preparation Abre el aguacate por la mitad, saca la pulpa y pásala a un recipiente mediano, según el tamaño del aguacate. Con un tenedor, presiona el aguacate hasta convertirlo en una pasta homogénea. Exprime media lima sobre la pasta de aguacate que has triturado previamente. Corta el cilantro, lo más fino que puedas con un cuchillo y añádelo a la pasta....
Ingredients 2 eggs, beaten 1 cup milk 1/4 cup oil salt to taste (depends on seasonings) 1 cup white all purpose flour 1/2 cup whole wheat flour 1/2 cup oats 2 tsp baking powder Seasoning suggestions (can add other things instead of these, as desired, depending on the flavour you are going for) 1 tsp smoked paprika 1 tsp mustard powder 2 tsp Herb & Garlic seasoning (I used Epicure)...
Ingredients 2 small fennel bulbs-halved, cored and very thinly shaved on a mandoline 2 blood oranges 6 tablespoons fresh blood orange juice 3/4 cup extra-virgin olive oil Salt Freshly ground pepper 10 large sea scallops 1 teaspoon fennel pollen 2 tablespoons unsalted butter 2 tablespoons brined capers, drained and patted dry 1/4 cup sliced green olives 1/4 cup unsalted roasted pistachios, coarsely chopped Preparation In a large bowl, soak the fennel in ice water....
Ingredients 1 lb. ground beef 1/4 cup chopped onion 1/4 cup chopped green pepper (optional) 3/4 cup ketchup 1 teaspoon prepared mustard 3 teaspoons brown sugar 1/2 teaspoon garlic powder Preparation Brown beef & onion (& pepper) together; drain Stir in all other ingredients, simmer for 30 mn. Related Video
Ingredients 3 large sweet onions (about 2 1/4 lbs. total) 1 lb chicken breast, cubed 2 tablespoons olive oil 1 1/2 teaspoons ground cumin (to taste) 1 1/2 teaspoons chili powder (to taste) 3/4 teaspoon salt 1 dash cayenne pepper 1 1/2 cups diced tomatoes 3/4 cup corn kernel, fresh or frozen 2 jalapeno peppers, seeded and finely chopped 1 1/2 cups reduced-sodium fat-free chicken broth 12 ounces fettuccine, cooked as package directs...
Ingredients 4 tablespoons unsalted butter 1 medium onion, finely chopped 1 medium carrot, finely chopped 1 celery rib, finely chopped 2 garlic cloves, finely chopped 3 tablespoons all-purpose flour 4 cups chicken stock or canned low-sodium broth 28-ounce can whole San Marzano tomatoes 3 tablespoons tomato paste 2 teaspoons sugar 1/4 cup heavy cream Salt and freshly ground white pepper Preparation In a medium pot, melt butter. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes....
