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Ingredients 1/2 box elbow mac 3/4 regular size package shredded cheddar (I used medium sharp orange) 2 tbsp butter 1/2 cup milk 1/4 cup pureed squash (frozen veggie section or I’ve also used Gerber) 2 tbsp mustard (whatever you have around) pepper to taste few tbsp parm cheese (optional) Preparation Cook elbows for 8 minutes and drain. Put back in pot. Cheese sauce: Melt butter in saucepan. Add squash, milk, 2 tbsp mustard, pepper to taste, and slowly add cheese (reserve a little for top), stirring frequently to melt....

Ingredients 3-4 ripe bananas (smashed) 1/3 cup melted butter 1 cup granulated sugar 1 egg (beaten) 1 tsp vanilla 1 tsp baking soda pinch of salt 1 1/2 cups all purpose flour 1 tsp cinnamon Preparation Preheat oven to 350º F Mix together melted butter and smashed bananas Mix in sugar, egg, and vanilla Add salt, baking soda, and flour last Pour into greased bread pan Bake for 1 hour...

Ingredients 1 can of refrigerated crescent rolls 4 oz. Philly Cream Cheese, softened 2 Tbs. sugar 1/2 c. blueberries Preparation Preheat oven to 375. Unroll dough into 4 rectangles, pressing seams together to seal. In a small bowl combine sugar and cream cheese, mixing well. Spread onto rectangles, staying about 1/2" from the edges. Top each with blueberries. Bring the corners together on top and seal. Place on an ungreased baking sheet and bake for 11-13 minutes....

Ingredients 1 1/2 cups roasted butternut squash puree 1 Tablespoon olive oil 1 cup onion, chopped 2 cloves garlic, minced 1 1/2 cups Arborio rice 1 teaspoon turmeric 3 cups vegetable broth, kept hot 1/2 cup parmesan cheese 1/4 teaspoon nutmeg Preparation Heat olive oil in a large saucepan over medium high heat. Add onion and saute for 4 minutes or until tender. Add garlic and cook for 2 more minutes....

Ingredients 1 lb carrots 1/2 C mayonnaise 1 T chopped onion 1 T Horseradish salt and pepper 1/4 C bread crumbs Paprika and Parsley 2 T butter Preparation Peel carrots and leave whole, steam drain and reserve 1/4 to 1/2 C liquid. Slice lengthwise. Layer in a buttered baking dish. Combine liquid, mayonnaise, onion, horseradish, salt and pepper Pour over carrots. Sprinkle with bread crumbs, Paprika and parsley. Bake uncovered at 375 for 15 minutes...

Ingredients 2 ¼ cups (11 1/4 ounces) unbleached all-purpose flour ½ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon table salt 1 ½ cups (10 1/2 ounces) sugar, plus 1/3 cup for rolling 2 ounces cream cheese, cut into 8 pieces ½ cup sweetened shredded coconut, chopped fine 1 teaspoon finely grated lime zest 6 tablespoons (3/4 stick) unsalted butter, melted and still warm 1/3 cup vegetable oil 1 large egg...

Ingredients 3/4 c. whip cream 8 oz semi-sweet choc chips (1 1/2 c) 1 T grand marnier (optional) Preparation Bring cream to boil. Pour over chocolate. Stir to melted. As a glaze let stand at room temp 10 mins before spooning over cooled cake. As frosting let stand at room temp 4 hours or chill til thick & spread over cake. Makes 2 c - enough to thinly frost a 2 or 3 layer cake....

Ingredients 6 slices bacon 3 lbs beef round steak, cut into cubes 1 large onion, peeled and sliced 1 carrot, peeled and sliced 3 tablespoons flour 1 (10 ounce) can beef broth 1 tablespoon tomato paste 2 garlic cloves, minced 1/2-1 teaspoon thyme 1 whole bay leaf 1/2 lb white pearl onion, peeled 1 lb fresh mushrooms, sliced 1/2 cup Burgundy wine Preparation 1 Cook bacon in large skillet until crisp....

Ingredients Granny Smith Apples Butter Cinnamon 3/4 C Sugar 1/8 t Salt Preparation Bake at 365 Degrees for 40 Min **I know he also put lemon juice in Related Video

Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whipping cream Preparation Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, Related Video

Ingredients CRUST 1/3 cup plus 1 tablespoon confectioners sugar 1/3 cup whole blanched almonds 2 1/2 cups unbleached all-purpose flour 1/4 teaspoon fine sea salt 1/8 teaspoon freshly ground black pepper 1/8 teaspoon ground cloves 13 tablespoons unsalted butter, softened 1/3 cup granulated sugar 5 large egg yolks 1/2 teaspoon vanilla extract FILLING 5 crisp baking apples (such as Pink Lady, Braeburn or Jonagold) 1 cup dry white wine 4 1/2 tablespoons sugar...

Ingredients Pat the outside of the chicken dry with paper towels. LIngredients 1 (5 to 6-pound) roasting chicken Kosher salt and freshly ground black pepper 2 heads garlic, cut in 1/2 crosswise 1 lemon, halved 1/2 large Spanish onion, thickly sliced 4 carrots cut diagonally into 2-inch chunks 2 large Yukon gold potatoes, cut into 6 pieces 4 tablespoons butter, melted Preparation As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days....

Ingredients Preparation 45 minutes 2 hours 15 minutes Whether you call this dish a sausage stuffing or a sausage dressing probably depends on where you grew up (in the South, most people use the word dressing). Technically, a stuffing goes into the bird while a dressing cooks alongside it. In this recipe we do both—putting some into the turkey and cooking some with turkey stock (or store-bought chicken stock) separately. Because we’re using Italian pork sausage here, we also use an Italian loaf in this recipe, such as pane Toscano....

Ingredients Tuscan Kale, ribs removed, sliced down the middle and then across Dried cranberries Can of cannelini (white) beans Juice of 1/2 orange 1t honey or maple syrup 1/2 shallot finely diced 2 T olive oil Red Pepper flakes 1/2 t kosher salt Mixed fresh ground pepper Pumpkin seeds Parmesan, thinly shaved Preparation Mix down to fresh pepper and refrigerate over night. Add pumpkin seeds and shaved parmesan and serve....

Ingredients 1 lemon, halved 1/2 C water 1/4 C sugar 2 tsp cornstarch dissolved in 1/4 C water 1 tsp. vanilla Preparation Squeeze 2 T juice from lemon and place juice in saucepan. Add lemon halves, water and sugar and bring to boil. Stir in dissolved cornstarch and vanilla. Cook 1 min. over high heat, stirring. Strain, squeezing the sauce from the lemon rinds. Makes 3/4 C. Serve warm over bread pudding...

Ingredients 2½ cups blanched, finely chopped broccoli rabe (Blanch 1 small bunch in boiling salted water until just tender, about 4 minutes, then drain, squeeze out water, and pat dry before chopping.) 1 lb ground turkey 1¼ cups grated Parmesan ½ cup plain dry bread crumbs ½ tsp fennel seeds 1 tsp red pepper flakes 1 tsp kosher salt 1 tsp freshly ground pepper 1 large beaten egg 4 dashes Worcestershire sauce...

Ingredients 1 boneless rib eye steak, 1 1/2 inches thick Canola oil, to coat Kosher salt and ground black pepper Preparation Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt....

Ingredients INGREDIENTS 4 strips of thick-sliced bacon 1/2 cup whole milk 4 tablespoons (1/2 stick) unsalted butter 1 teaspoon kosher salt 1 teaspoon onion powder 1/2 teaspoon sugar 1/8 teaspoon cayenne 1-1/4 cups bread flour, sifted 3 large eggs 1-1/4 cups freshly grated Parmesan cheese Preparation Heat the oven to 425˚F. Line 2 baking sheets with parchment paper. Cook the bacon in a large skillet over medium-low heat until crisp but not too dark....

Ingredients 2 oz olive oil 1 oz sugar 1/2 oz yeast (2 packets) 2 cups water 2 # bread flour 1 tsp baking powder 1 oz salt Preparation Whisk olive oil, yeast, sugar, and warm water in small bowl. Allow to rest 15 minutes. In another bowl mix flour, baking powder, and salt. Add wet mixture and knead dough for about 10 minutes. Place back in lightly oiled bowl covered with towel until doubled in size....

Ingredients 1 10 oz. bottle light soy sauce 10 oz. water 1 8 oz. bottle hoisin sauce 2 tablespoons sambal oelek, or to taste 2 oz. honey Thinly sliced scallions 6 Cape May Salt Oysters, opened Preparation Combine all ingredients, bring to boil and lightly thicken with cornstarch. If too spicy, adjust seasoning with a little more honey. Place opened oysters under a hot broiler for 2 minutes or until slightly firm....