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Ingredients 2 pds greens beans, trimmed 1/4 cup (1/2 stick) butter 2/3 cup chopped shallots (about 3 large) 1 tsp chopped fresh rosemary 1/2 cup hazelnuts or sliced almonds Preparation Cook green beans in lg pot boiling salted water until crisp-tender-about 5 mins. Drain. Rinse green beans w/cool water, drain well. Pat dry with paper towels. Melt butter in heavy lg skillet over med-high heat. Add shallots, and rosemary; saute until shallots are tender about 5 mins....

Ingredients Dressing: 3/4 cup grapeseed oil 1/4 cup cider vinegar 1/2 10 oz. jar pumpkin butter (Trader Joe’s or another) Preparation Put the above in a jar and shake then pour over and toss with: Baby spinach Dried cranberries, or you could use fresh ones Toasted slivered almonds or other nuts Crumbled gorgonzola or other cheese (I like feta)

Ingredients 2 tablespoons of canola or vegetable oil 1 onion, finely chopped 2 scallions finely chopped 3 garlic cloves, minced 1 green bell pepper, seeded and finely chopped 1/4 habanero chili, seeded and finely chopped or to your taste 2 cups chopped tomatoes, 2 large carrots, peeled and diced 2 green plantains, peeled and diced 1/2 teaspoon of ground cumin 3 cups of water 1 pound of large shrimp, shell on...

Ingredients 2 pounds beef stew meat, cut into 1-inch cubes 3 medium chopped onions 3 beef bouillon cubes 3 large carrots sliced 1/4 inch thick 3 large celery slicks sliced 1/4 inch thick 1 16 oz. pkg. frozen green peas 1 pre-sliced pkg. fresh mushrooms 4 tablespoons cornstarch salt and pepper, to taste 2 cups dry red wine 1 pkg. of pre-made pie crust Preparation Place the beef mixture in a 3 1/2- or 4-quart slow cooker....

Ingredients 2 cups vegetable broth 1/2 cup kosher salt 1/2 cup light brown sugar 2 tablespoons black peppercorns, slightly crushed 1 pound ice 4 (1 to 1 1/2-inch thick) bone-in pork chops 2 teaspoons kosher salt 3 ounces dried apple slices 2 tablespoons olive oil 1 large onion, julienned 1 1/2 cups chicken broth 1 tablespoon coarsely ground black pepper 1 teaspoon dried thyme Preparation Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat....

Ingredients 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 2 1/2-inch pieces kosher salt and pepper 1 medium onion, sliced 1 green bell pepper, sliced 2 cloves garlic, finely chopped 1 cup dry white wine (such as Sauvignon Blanc) 1 28-ounce can diced tomatoes, with juice 1 cup long-grain white rice 1 cup frozen peas 1/4 cup fresh flat-leaf parsley, roughly chopped 1/4 cup pimiento-stuffed Spanish olives, chopped (optional)...

Ingredients 1/2 red onion, thinly sliced 2 oz. baby mushrooms, sliced 1/2 T. EVOO 1/4 tsp. salt 1/4 tsp. pepper 1 (10 oz.) pkg. frozen chopped spinach, thawed 1 (8 oz.) cottage cheese 1/2 C. grated Pecorino 1/2 C. grated sharp cheddar cheese 2 eggs, lightly beaten 1 1/2 T. flour Preparation Heat oven to 375 degrees. In a lg. skillet, saute onion and mushrooms in the oil over med. high heat until softened, about 5 min....

Ingredients Test Preparation test Related Video

Ingredients 3 Cups whole wheat flour 2 tablespoons of wheat gluten 12 ounces of warm water 2 packs of pizza yeast 3 tablespoons of honey 2 teaspoons of salt Preparation Mix warm water with honey till well mixed Add yeast and mix well let stand for 15 minutes Mix together all dry ingredients in a big bowl combine wet and dry ingredients let stand covered in warm place for 1 hour...

Ingredients 2 1/4 c rolled oats 2 c unsweetened shredded coconut 1 1/2 cups flour 1 cup sugar 1/3 c boiling water 1 1/2 tsp baking soda 10 1/2 Tbsp unsalted butter 3 Tbsp golden syrup Preparation heat oven to 350. Whisk oats, coconut, flour and sugar in a bowl. Stir water and baking soda in another bowl. Melt butter and syrup in a 1 qt. pan over medium heat. Add baking soda mixture....

Ingredients Ingredients 2 tablespoons olive oil 1 small butternut squash (about 11/2 pounds)-peeled, seeded, and cut into 1-inch pieces (about 3 cups) 1 onion, finely chopped kosher salt and black pepper 1 cup pearl barley 1/2 cup dry white wine 3 cups low-sodium vegetable broth 5 ounces baby spinach 1/2 cup grated Parmesan (2 ounces), plus more for serving 1 tablespoon unsalted butter Preparation Heat oven to 400° F. Heat the oil in a Dutch oven or large oven-safe saucepan over medium-high heat....

Ingredients 4 baby beets 2 avocados 1 lime, juiced 6-10 sprigs of cilantro 2 tsp. agave ¼ tsp. cumin Pinch of salt Pinch of cayenne (or small chilies if in season) Preparation Preheat oven to 375°F. Wrap beets in tin foil and bake for 1 hr. to 1 hr. and 15 min., remove from oven, open foil, and let cool (put in fridge if in a hurry) De-stem cilantro, and finely chop all but a few leaves....

Ingredients For the topping: 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko breadcrumbs 1 teaspoon kosher salt Non-stick spray For beans and sauce: 1 pound fresh green beans, rinsed, trimmed and halved 2 tablespoons unsalted butter 12 ounces mushrooms, trimmed and cut into 1/2 inch pieces 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced 1/4 teaspoon freshly ground nutmeg 2 tablespoons all-purpose flour...

Ingredients 1 can (15 ounces) black beans, rinsed and drained 1/2 cup semisweet chocolate chips, divided 3 tablespoons canola oil 3 eggs 2/3 cup packed brown sugar 1/2 cup baking cocoa 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/8 teaspoon salt Preparation Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add the eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth....

Ingredients 1 medium head cauliflower 2 cups water 1 tablespoon lemon zest 1 bay leaf 1/4 cup olive oil, plus extra if necessary 3 shallots, thinly sliced 1 teaspoon dried chili flakes 1 pint brussels sprouts, thinly sliced Salt Preparation Roughly chop the cauliflower into 2-inch florets. Place the chopped cauliflower in a food processor and pulse until it becomes the consistency of couscous, about 45 seconds. In a large sauté pan, bring the water, lemon zest and bay leaf to a simmer....

Ingredients 3 cups flour 2 tsp. baking powder 1⁄2 tsp. kosher salt 12 tbsp. unsalted butter, softened 1 cup sugar 3⁄4 cup almond paste 2 eggs 1⁄4 cup heavy cream 1 tbsp. kirsch 1 tsp. vanilla extract Maraschino cherries, to garnish Preparation 1.Whisk together flour, baking powder, and salt in a bowl; set aside. In a medium bowl, beat butter and sugar on medium-high speed of a mixer until pale and fluffy, about 2 minutes; set aside....

Ingredients For the chorizo in red wine: 2 tbsp olive oil 1 banana shallot, sliced 1 garlic clove, finely chopped 300g/1oz chorizo, cut diagonally into 2.5cm/1in chunks 2 fresh bay leaves 200ml/7fl oz red wine For the prawns with chorizo: 2 tbsp olive oil 2 garlic cloves, sliced 300g/11oz chorizo, cut diagonally into ½cm/¼in thick slices pinch sea salt 8 medium-sized prawns, shell on 50ml/2fl oz dry sherry 2-3 tbsp chopped fresh flatleaf parsley...

Ingredients 4 cups plus 1/4 cup all-purpose flour 1/4 cup sugar, plus additional for sprinkling 2 tablespoons baking powder 2 teaspoons kosher salt 1 tablespoon grated orange zest 3/4 pound cold unsalted butter, diced 4 extra-large eggs, lightly beaten 1 cup cold heavy cream 1 cup dried cranberries 1 egg beaten with 2 tablespoons water or milk, for egg wash 1/2 cup confectioners’ sugar, plus 2 tablespoons 4 teaspoons freshly squeezed orange juice...

Ingredients 1 quart heavy cream 1 vanilla bean, split and scraped 1 cup vanilla sugar, divided 6 large egg yolks 2 quarts hot water Preparation Preheat the oven to 325 degrees F. Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use....

Ingredients 4 cups fresh strawberries (cut large strawberries in 2 or 3 pieces and small into 2 pieces) 3/4 cup sugar 2 tablespoons cornstarch 1 (6 ounce) package strawberry Jell-O gelatin dessert 1 1/2 cups water 1 graham cracker crust (9 inch or deep dish) Preparation Bring the sugar, cornstarch, water to a boil and let thicken. Add Jell-0 and stir until well mixed. Let mixture cool down a little about 5 minutes....