Farfalle Pasta Giardeniera Gluten Free Option Recipe
Ingredients 1 lb. Farfalle pasta Cooked for 10 minutes and chilled Or ( gluten free pasta ) * 1-12 oz jar of fried peppers ( Victoria brand) 2 Cups of mixed pitted kalamata and Pitted green pimento olives 1- 7 . 5 ounce jar of Sundried Tomatoes in oil sliced into thin strips 1/2 jar of sweet Harissa peppers ** Before serving top 1/4 cup of Balsamic vinegar 1/4 cup toasted pignoli nuts...