Ingredients Kachori Dough 1 cup all purpose flour 1 tablespoon oil 1/2 teaspoon salt Approximately ½ cup lukewarm rater Kachori Filling 1/3 cup Gram Flour (besan) Pinch of asafetida 1/2 teaspoon salt 1/2 teaspoon red chili flakes 1/2 teaspoon mango powder 1 tablespoon oil Condiments to be served Kachories 1 cup moong sprouts 1 cup boiled potato cut into small pieces 1 cup whipped yogurt 1/4 cup Hari cilantaro(Dhania chutney)...
Ingredients 4oz cream cheese, softened 1/2 cup powdered sugar 2Tabl Amaretto or 1/2 tea. Almond flavoring 1 cup heavy cream 2 cups fresh raspberries Sliced almonds, toasted Preparation Beat together cream cheese, sugar & flavor on high until smooth. Still beating, pour in cream in a steady stream. Mixture should be the consistency of stiffly whipped cream at all times. If it looks too soft , stop adding the cream & continue to beat until mixture thickens....
Ingredients 2 medium red onions, peeled and cut into thin wedges 1 small red pepper, seeded and diced 2 tbsp olive oil 1/2 red apple, diced 1/2 cup dark raisins 1/8 tsp. cayenne pepper 1/2 tsp. mustard seed 1 tsp. allspice 1/4 tsp. cinnamon 1/2 tsp. red pepper flakes 1/4 tsp. fresh cracked black pepper 1 tsp. salt 2 large garlic cloves, chopped 2 tbsp fresh ginger, chopped 1 cup red wine vinegar...
Ingredients 2 cups cold, cooked large shrimp or lobster meat. 3 Tbsp diced celery 2 Tbsp chopped fresh flat-leaf parsley 3 Tbsp mayonnaise, plus more if needed Kosher salt and fresh pepper to taste 4 hot dog buns, buttered and toasted Preparation Shell shrimp or lobster cut into about three pieces. Combine shrimp, celery, parsley and mayonnaise in a bowl. Season with salt and pepper; add more mayo if you prefer a creamier salad....
Ingredients 1½ lbs chicken breast 3 cans petite diced tomatoes (14.5 oz each) 2 cups medium salsa 1 (14.5 oz) can corn, undrained 2 (14.5 oz) cans black beans, drained and rinsed 1 pkg ranch seasoning 1 pkg taco seasoning Toppings - cheese, sour cream, tortilla strips ect Preparation 1.Combine all of the ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight....
Ingredients 6 ounces rice vermicelli 2 red Thai chiles, thinly sliced 2 garlic cloves, thinly sliced 1/4 cup sugar 1/2 cup fresh lime juice 1/3 cup Asian fish sauce 2 tablespoons boiling water 1/2 pound medium shrimp, shelled and deveined 1/2 pound bay scallops 3 plum tomatoes, seeded and diced 1 cup bean sprouts 1 cup mint leaves 1/2 small red onion, thinly sliced 1/2 cup salted roasted peanuts 6 butter lettuce leaves, for serving...
Ingredients 1 cup Tropical Food’s Buffalo Nuts® 1 cup milk chocolate, melted 1 tbsp. vegetable oil 1 cup heavy cream 8 oz. brie cheese 2 oz. bleu cheese, crumbled 2 packets gelatin 1 ¼ cup mango puree Preparation Melt chocolate. Whisk in oil and coat Tropical Food’s Buffalo Nuts® completely in this mixture. Place on non-stick baking tray in refrigerator to chill and firm up. In a small pot bring heavy cream to a gentle simmer....
Ingredients 1 cup egg substitute, or 4 eggs, or 8 egg whites 1 cup old fashion dry oatmeal 1 onion, grated 1 tomato, diced 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon black pepper 1 teaspoon red pepper 2 teaspoons chili powder 3 garlic cloves, minced 2 1/2 pounds ground turkey, 99% fat free Preparation Preheat oven to 350. Combine ingredients, do not overmix. Gently form into a wide load in an ungreased 13x9 pan, leaving about 1 inch on all sides....
Ingredients 2 cups diced cooked turkey 3/4 sliced fresh mushrooms 1 (10-ounce) package frozen mixed vegetables, thawed 1 (10 3/4-ounce) can low-sodium cream of chicken soup 1 cup water 3/4 teaspoon poultry seasoning Vegetable cooking spray 3/4 cup sift- rising-rising flour 1 Tablespoon margarine 1/4 cup plus 2 Tablespoon skim milk Preparation Combine first 3 ingredients in a medium bowl, stirring well. Combine soup, water, poultry seasoning in a medium bowl; stir well....
Ingredients 2 medium zucchini 1 small red pepper 1 small yellow pepper 1 T olice oil 1/4 tsp salt 1/3 c olive oil 1/4 balsamic vinegar 1 clove garlic, minced 2 T snipped fresh parsley 2 T snipped fresh basil 1 T pine nuts, toasted 8 1/2" thick slices French bread (baguette), toasted 2 oz provolone cheese, cut up (1/2 c) or use fresh mozzarella Preparation Halve zucchini crosswise; slice lengthwise into 1/4" thick pieces....
Ingredients Preparation Related Video
Ingredients Cooking spray 1 1/2 c cubed peeled sweet potato 1/2 c chopped onion 1/2 c diced red bell pepper 2 garlic cloves, minced 1 jalapenoo pepper, seeded and minced $ 2 c chopped cooked chicken breast (about 8 oz) 1 c bottled salsa 1/2 t ground cumin 2 (16-oz) cans chicken broth 2 (15-ounce) cans Healthy Choice Chicken With Rice Soup or any chicken-and-rice soup, undiluted 1 (15-ounce) can black beans, drained...
Ingredients Serves 2-3 people 25g of butter A 50g tin of anchovies in oil 3 sprigs of rosemary 40g popcorn, popped The exact quantity of rosemary is not crucial to the success of this recipe - add as little or as much as you like, both to the butter mix and to the garnish Preparation Method Prepare the rosemary by tearing the leaves off 2 of the sprigs and break each leaf in half....
Ingredients 1 1/2 sticks butter 2 1/2 cups sugar 1 1/2 teaspoon salt 3 cups plus 2 tablespoons unbleached all-purpose flour 6 tablespoons cornstarch 1 1/2 teaspoons baking powder 3/4 teaspoon cream of tartar 1 1/4 cups milk 3/ teaspoon vanilla extract 6-8 large egg whites (approximately 3/4 cup) Preparation Preheat the oven to 350 degrees F. Prepare 3 10" round cake pans by spraying with nonstick cooking spray and lining each pan with waxed paper cut to fit....
Ingredients 1 1/2 cups of flour 1 cup of oatmeal 2 1/2 tsp. baking powder 1 tsp. kosher salt 1/2 tsp cardamon 2 large eggs 8 oz. sugar 4 Tbsp. unsalted butter, melted and slightly cooled 4 Tbsp. vegetable oil 1-1/2 tsp. pure vanilla extract 1 cup buttermilk (or 1 cup milk + 1 Tbsp. cider vinegar) 1-1/2 cup fresh berries (I increased the blueberries by 1/3 cup.) Preparation Preheat your oven to 500°F....
Ingredients 1 tablespoon olive oil 1 small onion, diced 3 stalks celery, diced 3 cloves garlic, minced 2 carrots, shredded 1 pound cooked, cubed chicken breast 4 cups chicken broth 1 (16 ounce) package mini potato gnocchi 1 (6 ounce) bag baby spinach leaves 1 tablespoon cornstarch (optional) 2 tablespoons cold water (optional) 2 cups half-and-half cream salt and ground black pepper Preparation Heat olive oil in a large pot over medium heat....
Ingredients 1 lb chicken tenders 1/4 C all purpose flour, seasoned with salt and pepper 2 eggs, beaten 1 C panko bread crumbs 1/2 C coconut, sweetened 2 T olive oil Preparation Preheat oven to 400. Create a breading station by placing seasoned flour on a plate, eggs in a shallow bowl and panko crumbs in another dish. Dip chicken in flour, then egg and finally coat in the coconut panko....
Ingredients Recipe Yield: 5 servings Recipe Calories: 296 1 14-ounce can coconut milk 1 tablespoon agar flakes (not powder) 1 6-inch vanilla bean pod 5 tablespoons honey (divided) 1 cup plain Greek low-fat yogurt Zest and juice of 1 lime 1 (8 ounces) ripe mango (peeled and cubed) Fresh papaya slices (for garnish) Preparation Lightly but completely oil five ½-cup ramekins (or use cooking spray). Whisk coconut milk into a small saucepan; stir in agar flakes....
Ingredients 1 can kernel corn 1 can creamed corn 1 box jiffy cornbread mix 1 cup sour cream 2 eggs, beaten 2 cups shredded cheese, I prefer sharp cheddar 1 small can green chiles Preparation mix all ingredients and pour into cooking sprayed 9x13 casserole dish bake at 350 degrees, 45-60 minutes Related Video
Ingredients 2 egg whites, lightly beaten 2 Tablespoons water 1/4 cup cornmeal 1/4 cup grated Parmesan cheese 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley flakes 1/4 teaspoon salt 1/4 teaspoon pepper 6 (4-ounce) orange roughy fillets 3 Tablespoons all-purpose flour Vegetable cooking spray 1 Tablespoon vegetable oil Preparation Combine egg whites and water in a shallow dish. Combine cornmeal and next 5 ingredients in a medium bowl; stir well....
